Cooking with Yiddishe mama616 recipes
На кухне с еврейской мамой
Sour cream fried pirozhki
Sour cream fried pirozhki 1/2 cup sour cream 1/4 cup buttermilk 1 egg 1 Tablespoon vegetable oil 1 teaspoon sugar 1/2 teaspoon salt.
Cornbread for Khrushchev
Cornbread for Khrushchev "Say "Khrushchev" and Russian will laugh and immediately cry kukuruza (corn)! And so, in memory of Nikita "ku.
Green salad with spiced chickpeas
Green salad with spiced chickpeas Make 2 servings 3 cups baby greens 1 medium size cucumber, peeled and thinly sliced 1 medium size .
Vegetable Hummus Tortills Wraps
Vegetable Hummus Tortillas Wraps Makes 2 wraps 1 teaspoon sugar 1 & 1/2 teaspoon white vinegar 1/4 cup carrots, julliennned 1/3 c.
Goat cheese and lemon white bean dip.
I found the recipe in last issue of Cook's Country magazine and immediately decided to make it.
Simple cold crab meat salad
I love salads with imitation crab meat, and every time make something different.
Crostini with eggplant and pine nut puree
Crostini with eggplant and pine nut puree I love making topping for crostini and love, love eggplant.
Pepper and Potato Stew
Pepper and Potato Stew Make 8 servings The recipe came from the book I recently looked through.
Summer Rice Salad
Summer Rice Salad 1 small shallot, minced 3 tablespoons white wine vinegar 1 tablespoon loosely packed lime zest 2 tablespoons fresh.
Egg and Onion Salad (Zibale mit eyer)
Egg and Onion Salad (Zibale mit eyer) I just have read good cooking book Jewish soul food" by Janna Gur and decided to make some recipe.
Deviled eggs with Smoked Salmon
Deviled eggs with Smoked Salmon Makes 8 servings 8 hard-boled eggs, peeled and cut in half lengthwise 3 tablespoons mayonaise 1 tab.
Sweet Potato Pancakes Made With Leftover Mashed Sweet Potatoes
Hanukkah, winter, cold weather and very tender latkes from one of the healthiest vegetables such as sweet potato.