Cooking with Yiddishe mama

Cooking with Yiddishe mama616 recipes

На кухне с еврейской мамой

All recipes from "Meal" - page 4


Light Asian Crabmeat Salad

Light Asian Crabmeat Salad

Yields 2 servings 3 leg-style crab sticks, about 5 oz crabmeat 1 medium size cucumber, julienned 1 medium size long carrot, julienned 1/3 cu.

Thin Crumb Cake with Sour Cream Filling

Thin Crumb Cake with Sour Cream Filling

Yields 8 medium servings Dough 7 tablespoons butter, room temperature 1/3 cup raw sugar 2 egg yolks 1 teaspoon rose water (optional) 1 & 2/3.

Roasted Butternut Squash Pate with Cheese

Roasted Butternut Squash Pate with Cheese

 Yields about 1 & 1/4 cups pate About 1 pound fresh butternut squash, halved 1 tablespoon olive oil Some ground black pepper & salt for spri.

Ancient Jewish Sausage

Ancient Jewish Sausage

Yield about 5 servings (4-5 thin pieces per serving) 3/4 cup walnut pieces 1 pound ground beef 2 large eggs, divided 1 cup plain dry bread .

Baked Eggplant Pate

Baked Eggplant Pate

Servings 8 1 lb.

Brownie Butter Cake

Brownie Butter Cake

For the brownie 1 cup dark chocolate chips 1/4 cup butter 1/4 cup sugar 1 whole egg 1/4 cup flour 1/2 teaspoon cocoa powder For butter cake.

Baked Mashed Cauliflower with Veggie-Mushroom Pate

Baked Mashed Cauliflower with Veggie-Mushroom Pate

Yield 4 medium servings Pate 1 tablespoon olive oil 1 large yellow onion, chopped 2 garlic cloves, minced 1/2 teaspoon paprika 1/2 teaspoon .

Quick Cheesy Scrambled Eggs

Quick Cheesy Scrambled Eggs

Yields 2 medium servings 2 eggs, room temperature 1/4 cup 1%-milk A couple dashes of salt and ground black pepper 1/2 tablespoon butter for.

Zucchini pancakes

Zucchini pancakes

Zucchini (summer squash) pancakes.

Lemon-cocoa light bread

Lemon-cocoa light bread

1 cup sugar, 1/2 cup vegetable oil, 2 eggs, 1 teaspoon vanilla extract, juice and zest of 1/2 fresh lemon, 2 teaspoons baking powder, 1 tea.

Summer rhubarb cake

Summer rhubarb cake

Summer rhubarb cake 3 cups of farmer's cheese (dry), 3 eggs, 2 cups sugar, 3 cups of all-purpose flour, 1 teaspoon baking soda deluted i.

Spinach mushroom tart

Spinach mushroom tart

Spinach mushroom tart 2 packages frozen chopped spinach (10-oz each), 1 can (8 oz) mushrooms, 2 large eggs, 1/3 cup chopped onion, 2 table.

Ultimate Strudel

Ultimate Strudel

Ultimate Strudel 4 cups all-purpose flour, 12 tablespoons margarine, 3/4 cup sour cream, 1/2 cup buttermilk, 2 eggs, 2/3 teaspoon baking s.

Banana bread

Banana bread

1 cup mashed bananas (3 medium ones), 1/2 cup margarine, 1 cup sugar, 2 eggs, 2 cups flour, 1/4 teaspoon baking powder, 1 teaspoon soda, 1/.

Zucchini pate

Zucchini pate

4 medium-size zucchini , 2 carrots, 2-3 gloves garlic, 3 tomatoes, 2-3 tablespoons vegetable oil, salt and pepper by taste Peel off zucchi.

Potato-chip-crusted salmon

Potato-chip-crusted salmon

Potato-chip-crusted salmon Serves about 12.

Avocado Cheese Omelet

Avocado Cheese Omelet

Avocado Cheese Omelet for 2 portions 2 tablespoons olive oil, 1 medium size head white onion, 1 avocado, 4 eggs, 2 tablespoon milk, 1/2 .

Potato waffles

Potato waffles

Potato waffles 1.

Salad with Mushrooms and Balsamic Vinegar Syrup (Spanish verson)

Salad with Mushrooms and Balsamic Vinegar Syrup (Spanish verson)

Salad with Mushrooms and Balsamic Vinegar Syrup (Spanish verson) Serves 8 3 tablespoons olive oil, 4 tablespoons thinly sliced peanuts, 1.

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