Cooking with Yiddishe mama616 recipes
На кухне с еврейской мамой
Mozarella Deviled eggs
Black Caviar Mozzarella Deviled eggs 6 hard-cooked eggs, peeled and cut lengthwise 3 tablespoons mayonnaise 1/3 cup thinly grated mozzare.
Chopped liver with chickpeas
Chopped liver (healthier version) It's the excellent recipe, which I will try over and over again.
Chicken broth
Chicken broth (yuch) 1 whole Cornish game hen (weight about 1 lb 3oz), with the skin on 6 cups water, cold 2 small onions, peeled 2 stalks.
Barley Mushroom Soup
Barley Mushroom Soup Makes 4 to 6 servings 10 -12 large dried shiitake mushrooms 4 medium sized carrots 8 cups stock (vegetable or beef .
Walnut Cheese Strudel
Walnut Cheese Strudel Make 2 rolled strudels 2 eggs 1/2 cup butter or margarine, melted, room temperature 1 cup farmer's cheese (you .
Classic Coleslaw1
Classic Coleslaw 1/2 medium size head of cabbage (3-4 cup) 3/4 teaspoon salt 1 small red onion, thinly sliced 1 small size carrot, grated 2.
Honey Graham Cracker Cookies
Honey Graham Cracker Cookies Makes 60 cookies 1 & 1/2 cup all-purpose flour 1 & 1/2 cup whole-wheat flour 1 teaspoon salt 1 teaspoon baking.
Old-fashioned Beef Stew
Old-fashioned Beef Stew ("Zharkoye") Prep time: 15 minutes Ingredients 2 tablespoon olive oil 2 pounds beef chuck, cut into chunks Salt 3.
Eggplant & Tomato fettuccini
Several weeks ago I received a cooking book "Fresh and Easy kosher cooking" by Leah Schapira.
Greek Spinach dip
Greek Spinach dip make 2 1/2 cups 1 tablespoon minced garlic 1/4 cup chopped shallots 4 green onion, chopped 2 tablespoons olive.
