Cooking with Yiddishe mama616 recipes
На кухне с еврейской мамой
Smoked Salmon and Sun-Dried Tomato Egg Salad
Smoked Salmon and Sun-Dried Tomato Egg Salad 4 Hard-boiled Eggs, peeled and chopped, 3 tablespoons Light Mayonnaise , 2 ounces Smoked Sal.
Farfalle with Smoked Salmon and Cream Cheese
Farfalle with Smoked Salmon and Cream Cheese Serving: Serves 4.
Lettuce with Oranges, Avocado & Shallot Vinaigrette
Lettuce with Oranges, Avocado & Shallot Vinaigrette 4 servings: 2 medium oranges, 1 head green romain lettuce, 1 medium shallot, finely d.
Avocado-Cucumber Tomato Salad
Avocado-Cucumber Tomato Salad Serves 6 3 tablespoons fresh lemon juice, 2 tablespoons olive oil, 1 teaspoon sugar, 1/4 teaspoon kosher s.
Chicken Marbella (simply the best even after 25 years)
Chicken Marbella (simply the best even after 25 years) 10 Servings 1/2 cup olive oil, 1/2 cup red wine vinegar, 1 cup pitted prunes, 1/2 .
Avocado and crab meat salad
Avocado and crab meat salad 2 Servings: 1 avocado, 4 crab meat sticks, 2 hard boiled eggs, 1/4 cup thinly sliced red onion, 2 tablespoon .
Grilled salmon with Baby Greens, Mango & Marinated Onion
Grilled salmon with Baby Greens, Mango & Marinated Onion Serves 8.
Onion and cucumber salad with salmon
Onion and cucumber salad with salmon Serves 4 1/2 pound of smoked salmon sliced, salt and pepper, 1 tablespoon sherry vinegar, 1 tablespo.
Pickled sugar snap peas
Pickled sugar snap peas The best way to eat sugar snap peas is right off the vine.
Smoked fish (salmon) with fennel and pear salad
Smoked fish (salmon) with fennel and pear salad Makes 8 servings.
Stuffed Meat Loaf
Stuffed Meat Loaf Serves 6 - 8 2 lbs ground beef (1 lb beef + 1 lb chicken), 3 slices bread, 2 raw eggs, 1 yellow onion, fine chopped, 4 .
Summer Garden Pasta Salad with Olives and Feta
Summer Garden Pasta Salad with Olives and Feta Serves 12-14 A fresh pasta salad with vegetables and a vinaigrette dressing is a nice alte.
Plum Crumb Cake
Plum Crumb Cake 1/2 (125 mL) cup butter, softened, 1 cup (250 mL) granulated sugar, 2 eggs, 2 tsp (10 mL) grated lemon rind, 1 tbsp (15 mL.
Quick garlicky panzanella - "leftover bread salad"
Quick garlicky panzanella - "leftover bread salad" Serves 2 2 cups French country bread slightly toasted and cut into 1-inch cubes, 3 cup.
