Cooking with Yiddishe mama616 recipes
На кухне с еврейской мамой
Fish with Herby Lemon and Walnut Relish (Passover Friendly)
Makes 4 servings 1/2 cup walnuts 1 lemon 1/2 cup chopped dill 1/4 cup chopped parsley 1/2 cup of oil plus one tablespoon for brushing .
Spicy Eggplant Puree with Yogurt (Passover Friendly)
Yields 4 servings 1 large eggplant ( about 1 & 1/2 pounds) 1 large yellow sweet pepper 2 cups Greek yogurt 2 tablespoons extra-virgin ol.
Turkish Tabbouleh
Yields 8 servings 1/2 cup dry bulgur 1 cup water, room temperature 2 tablespoons olive oil, divided 1 tablespoon tomato paste 1 teaspo.
Traditional Jewish Cinnamon Cookies (Zemelach)
Yields 2 dozens 2-bites cookies 1 egg 1/2 cup butter (about 100 gram), room temperature 1/2 cup sugar 1 teaspoon vanilla essence 1 tab.
Marinated Mushrooms Italian Style
Makes about 1½ quarts 1½ cups white wine vinegar 2 sprigs fresh rosemary 2 fresh bay leaves 2 teaspoons kosher salt ¼ teaspoon crushed.
Egg Salad with Roasted Pine Nuts (Israeli cuisine)
Yields 3 servings 6 large eggs, hard boiled and chopped 2-3 tablespoons fresh parsley and dill, chopped About 1/4 cup pine nuts, roasted.
Quick Seed Bread
Yield 1 loaf about 14 servings 1 ½ cup all-purpose flour ½ cup whole wheat flour ¾ cup packed brown sugar ½ cup dry roasted sunflower ker.
Quick Salad with Bulgur and Tomato Paste
Yield about 2 medium servings 5 tablespoons dry bulgur 1 medium tomato, chopped 2 tablespoons chopped green onions 1 large pickled lemon, c.
Mushroom White Beans Pate
Yields about 1 cup of paste 1 tablespoon olive oil 1 medium yellow onion, chopped 2 tablespoons butter 8 oz.
Winter Squash Spice Cake
Servings: 9 servings Yield: 1 cake 1/2 cup (4 ounces) unsalted butter 1 cup brown sugar, packed ( I used 1/2 cup) 2 large eggs 1 teaspoon p.
Chicken Veggie Stew
Yields about 6 servings 2 large yellow onions, chopped 3 large garlic cloves, minced 2 large sweet peppers, different colors, chopped 2 lar.
Quick Quesadillas with Meat Filling (For Borscht and Salads)
Yields 4 servings (2 per quesadillas serving) 8 flour tortillas (20cm/8″) Filing 1 lb.
Pumpkin Strudel Bites (Leftover recipe)
Yield about 20 medium size cookies 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature 1/2 cup (150g) brown sugar 6 Tables.
Pumpkin Butter
Serves 8 Makes about 2 cups 1 medium lemon 1 about 1 & 1/2 pound butternut squash or pumpkin 1/2 cup packed light or dark brown sugar 1/2 t.
Farmish Apple Strudel
Yields about 18 medium size pieces Dough 2 large eggs 1/4 teaspoon salt 4 tablespoon vegetable oil About 3 cups all-purpose flour 1 teaspoo.
Quick warm salad with black-eyed beans and veggies
Makes 2 medium servings 1 can (15-ounces) black-eyed beans, drained and rinsed under cold water 2 teaspoons soy sauce 1/2 teaspoon sugar 1 .
Honey Oatmeal Cookies (Eggless)
Yields about 16-18 2-inch cookies 1 cup all-purpose flour 1 & 3/4 cups old-fashioned oats, freshly grounded in a food processor 1/2 cup sug.
Wilted Cabbage Salad with Cream Cheese Dressing
Yields 2 large servings 1/2 medium size green cabbage, thinly sliced 1 tablespoon vegetable oil 1/2 medium size red onion, chopped finely 1.