Cooking with Yiddishe mama621 recipes
На кухне с еврейской мамой
Mushroom challah pudding
Mushroom challah pudding Servings: Makes 8 servings 4 cups (1/2-inch) fresh challah cubes (about 5 ounces), 1 1/2 pounds mixed fresh wil.
Holishkes (stuffed cabbage) with mexican twist
Holishkes (stuffed cabbage) with Mexican twist Makes 8 pieces.
Another accepted Jewish dish
Rosemary-Lemon White Bean Dip (Паштет из белой фасоли) I would like to reintroduce a very friendly dish we used to eat a lot.
Meat Strudel (FLEISCHSTRUDEL)
Savory Meat Strudel (FLEISCHSTRUDEL) This is one of my favorite HOMY dishes.
Easy Blueberry Corn Muffins
Easy Blueberry Corn Muffins Makes 12 muffins 1-1/4 cups all-purpose flour, 3/4 cups corn meal, 1/4 cup sugar, 2 teaspoons baking powder, .
Old-fashioned yiddishe salad with fresh cucumbers and boiled eggs
Old-fashioned Yiddishe salad with fresh cucumbers and boiled eggs 2 fresh cucumbers pared and sliced to desired thickness, 4 boiled eggs,.
Quick pickled peppers
Quick pickled peppers Total time: 20 minutes, plus pickling time Servings: Makes about 4 cups 8-10 whole peppers, 1 1/2 cups rice vinega.
Roasted Beet and Cucumber Salad with Ricotta Salata
Roasted Beet and Cucumber Salad with Ricotta Salata 1 bunch small beets, salt, to taste, extra-virgin olive oil, red wine vinegar, freshly.
Roasted Beet Salad with Barley, Feta, and Red Onion
Roasted Beet Salad with Barley, Feta, and Red Onion Makes about 5 cups 1 cup dry pearl barley, 4 medium beets, tops removed, 1/2 medium r.
Happy Holidays! Start holiday baking.
Health And Happiness For You ! A warm and bright New Year wish for your friends and dear ones.
Harvest Honey Challah
Harvest Honey Challah Dough: 1/2 cup lukewarm water, 6 tablespoons vegetable oil, 1/4 cup honey, 2 large eggs, 3 - 4 cups Unbleached All-P.
Tofu Stir-Fried with Eggplant
Tofu Stir-Fried with Eggplant Serves: 4 2 tablespoons vegetable oil, 5 ounces firm tofu, cut into 1-inch cubes, 2 finely shopped cloves g.
White radish salad
White radish salad (very popular among Russian Jews) 1 large white radish shredded, 1 tablespoon vinegar, 2 tablespoons vegetable oil, 1/2.
Old-fashioned Yiddishe salad with white radishes and chicken(beef)
Old-fashioned Yiddish salad with white radishes and chicken(beef) Serves 2.
Kasha is never better than when made this way
Kasha, toasted hulled buckwheat, is not what you would call versatile.
