A blog about Indian and International cuisine, with simple steps and catchy pictures.
The garden monsters have returned! Last year I did a post on what to do with all the excess: tips on freezing zucchini and how to use what you froze.
Time to make Courgette (Zucchini) Soup! Too hot, you say? Not in the mood for soup? Allow me to explain.
Diese Zucchini Wähe ist ganz schnell gemacht und passt nicht nur im Sommer.
If you’re faced with a bountiful crop of zucchini and already a bit weary of zucchini cake, muffins and bread, here’s a savory recipe t.
A combination of carrot and zucchini in a bread also filled with walnuts and topped with a cream cheese glaze.
This quick white zucchini soup can be prepared in less than 30 minutes.
Make this Carrot Zucchini Quick Bread with Toasted Walnuts and bring a bit of that carrot cake flavor to the table by topping it with a Cream Cheese Glaze.
Überbackene Zucchini spanischer Stil von unserer Tochter gekocht und wir lieben es sehr.
Stuffed Zucchini (Courgette) with Beef, Basil and Quinoa, with a Green Tomato Green Chili Sauce
Diese Zucchini Blüten mit Mascarpone Füllung sind wunderbar.
These simple zucchini pancakes are good for breakfast but also nice for lunch.
Feine Ravioli mit Zucchini und Peperoni sind schnell gemacht und genau richtig fuer einen Sommerabend.
Our garden continues to be invaded by giant zucchini!!! Consequently, I'm constantly on the lookout for ways to use the evasive veggie.
These easy baked stuffed zucchini boats are a breeze to make and they're really tasty.
This zucchini pasta sauce is a great way to add this bountiful vegetable to your dinner table! Even the kids will love it!
A bumper crop of zucchini and lots of chives, too — this savory recipe is tasty and a great way to use up some of the excess garden bounty.
Zucchini noodles with chicken is made with fresh ingredients that really make it taste great and you can have it ready to go in no time!
The opinions