A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.
These vegan lentil bakes are flavoured with Thai curry paste and coconut milk, and topped with crispy chilli and garlic breadcrumbs!
An easy, thin pizza crust using beer! The dough only needs to prove for 30 minutes, so this pizza won't take all day!
Beautiful mini summer fruit tarts, filled to the brim with with honeyed ricotta and fresh summer fruits.
An easy vegetarian paella recipe with chickpeas, peppers, broccoli and tomatoes - much simpler than you might expect!
This tikka masala recipe can be whipped up in just 20 minutes - perfect for a quick weeknight meal!
Roasted chickpeas with all the flavours of your favourite pizza - rich sun-dried tomatoes, fresh basil, and heaps of mozzarella!
This creamy quinoa bake is packed with kale, portobello mushrooms and tomatoes, with a perfectly crispy cheese topping.
These beer battered mushrooms are the perfect pub-style snack - and who knew that beer batter was so easy to make!
A low-carb version of your favourite Chinese side dish, cauliflower fried rice is really quick to make, and tastes just like the real thing!
This antipasti pizza is heaped with tasty Italian ingredients - olives, artichokes and sun-dried tomatoes, along with basil pesto! A great fridge clearer!
This is not just any banana smoothie - with pineapple and coconut milk, it tastes of the Caribbean! Add a dash of rum if you feel especially naughty.
Simple curried vegetable flatbreads, topped with salad leaves and a good dollop of cooling Greek yogurt - an easy, healthy and delicious lunch or dinner!
These cheesy aubergine stacks with tomato, ricotta and fresh basil make an easy but elegant appetiser for a dinner party!
Cauliflower pizza is a great low-carb version of the real deal - and it's the recipe that completely converted me to cauliflower! So delicious!
This roasted aubergine and ricotta tart is packed with Italian flavours - basil, roasted garlic and parmesan too! Perfectly creamy, and great hot or cold.
These stuffed crepes are filled with a creamy ricotta and watercress mixture, and drizzled with a tangy balsamic reduction.
Sesame crusted halloumi with a simple Asian slaw - the creamy, salty cheese and the crunchy, slightly sweet slaw are the perfect combination!
A really easy Mexican casserole made in the slow cooker - no pre-cooking required!
An avocado toast / cheese on toast hybrid, this quick lunch recipe is the perfect combination!
These healthy vegan quinoa bowls are PACKED with flavour! Fresh broccoli, crunchy pine nuts, fluffy quinoa and lemon and parsley dressing- good hot or cold!