A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.
These cheesy aubergine stacks with tomato, ricotta and fresh basil make an easy but elegant appetiser for a dinner party!
Cauliflower pizza is a great low-carb version of the real deal - and it's the recipe that completely converted me to cauliflower! So delicious!
This roasted aubergine and ricotta tart is packed with Italian flavours - basil, roasted garlic and parmesan too! Perfectly creamy, and great hot or cold.
These stuffed crepes are filled with a creamy ricotta and watercress mixture, and drizzled with a tangy balsamic reduction.
Sesame crusted halloumi with a simple Asian slaw - the creamy, salty cheese and the crunchy, slightly sweet slaw are the perfect combination!
A really easy Mexican casserole made in the slow cooker - no pre-cooking required!
An avocado toast / cheese on toast hybrid, this quick lunch recipe is the perfect combination!
These healthy vegan quinoa bowls are PACKED with flavour! Fresh broccoli, crunchy pine nuts, fluffy quinoa and lemon and parsley dressing- good hot or cold!
It's so easy to make vegetarian sausages with my simple formula! This time I went for artichoke and green olive sausages - gorgeous flavours!
A super simple asparagus spaghetti recipe, topped with a fried egg - quick, easy, cheap and delicious!
Corn and avocado fritters are crispy on the outside, and smooth and creamy inside - the perfect way to use up that overripe avocado in the fruit bowl!
This Mexican quinoa bake will please vegetarians and meat-eaters alike - fluffy quinoa with enchilada sauce, beans, veggies and a crispy, cheesy topping!
Breakfast nachos make a perfect weekend brunch! Homemade tortilla chips with black beans, cheese, avocado and a fried egg - remember to make the yolk runny!
These chickpea burgers are packed with spinach and feta, and take just minutes to prepare! Oven-baked, they are firm and crispy - the perfect veggie burger!
Thai curry linguine is a super quick fusion dish takes just 15 minutes and tastes incredible!
Veggie pasta with tons of asparagus, artichokes, corn and tomatoes - the vegetables give so much flavour to this recipe!
The creamiest spring vegetable soup ever, featuring broccoli, spinach, asparagus and peas - perfect for spring!
These grilled halloumi tacos are piled high with a fresh and juicy mango salsa that goes just perfectly with the salty cheese! A match made in heaven!
Tortilla pizza makes such an easy lunch! This version uses basil pesto and creamy ricotta with juicy roasted tomatoes - an incredible combination!
This gorgeous quinoa salad with roasted cauliflower and chickpeas is served in a zingy jalapeño-lime dressing - delicious!