A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.
These Mexican-style taco potato crisps are loaded with salsa, sour cream, and a walnut-based taco 'meat' - absolutely delicious!
Caramelised butternut squash and quinoa burritos are a delicious vegan lunch or dinner - make sure you let the squash caramelise until it's nice and crispy!
This super quick tomato soup recipe can be whipped up in just 15 minutes - including a tasty basil pine nut crumb to add a touch of elegance!
These stuffed flatbreads are oozing with cheese and spring onions - and they're really easy to make!
A hearty butternut squash and black bean skillet recipe with cheese and a rich tomato sauce - perfect for autumn!
A slice of this cheesy chickpea cake is perfect for lunch - or, try crumbling it up over a salad to turn it into a substantial, protein-packed dinner!
Vegetarian enchiladas for one - the perfect quick and easy meal for when you're home alone!
A delicious vegan chickpea pâté packed with roasted vegetables and walnuts - perfectly spreadable, and really quick and easy to make!
A healthy spinach dip recipe with loads of veg and Greek yogurt - super creamy, and perfect spread on something crunchy!
This easy white bean mash with pesto and parmesan cheese is a protein-rich alternative to mashed potato - and it tastes amazing!
These super cheesy Mexican potatoes are the perfect side dish to serve with a protein of your choice! Plus a Redmond RMC-M4500 multicooker review.
Welsh rarebit is a super quick and easy lunch recipe - a cheesy sauce made with beer and mustard, grilled on crusty bread.
A super quick falafel recipe that requires no pre-cooking - have these on the table in less than 20 minutes!
An easy goat's cheese tart recipe with blackberries and fresh thyme - great as an appetiser or as dessert with a drizzle of honey!
Creamy peanut butter and coconut tofu with noodles - a really easy vegan dinner that's packed with flavour!
A hearty beetroot salad with heaps of roasted vegetables, pearl barley, and a sticky maple and balsamic dressing.
Vegetable moussaka can sometimes take forever to make, but this casserole version is much quicker - and it tastes just as amazing!
This rich sweet potato stew will leave you longing for the Caribbean!
This creamy corn chowder recipe is made vegan with coconut milk instead of dairy - slightly sweet, slightly spicy, and completely delicious!