Easy and delicious vegan curry made with bottle gourd (lauki) and chana dal (split Bengal gram).
Here is everything you need to know about this wonder vegetable – Bottle Gourd.
Easy, healthful, and delicious dal made with ridge gourd and moong dal (petite yellow lentils).
Kali dal recipe or maa ki dal recipe is a classic Punjabi dal recipe which is renowned for its rich-creamy texture, amazing flavour and irresistible taste.
How to make Sorakkai (Bottle Gourd) Pachadi at home.
How to make Sorakkai Sabji (Bottle Gourd Sabji) at home.
Aam Dal or Tok Dal is an authentic Bengali recipe of summer which is prepared in almost every Bong house.
Lauki, also known as doodhi, squash or bottle gourd is one of the lightest and healthiest vegetables.
Bottle Gourd is also known as Lauki or Giya is rich in Vitamin C, Vitamin B, sodium, iron and potassium.
Made during festivals or on days of fasting, this burfi made with Bottle Gourd is easy to make and nutritious.
Ingredients: (serves 4) Bottle gourd- 1 (medium sized and grated) Onion- 1 (big and finely chopped) Ginger-garlic paste- 1 tbspn Roasted.
This sweet is made from grated bottle gourd (kaddu / lauki) and cooked with khoya and sugar, then baked and garnished with nuts - so delicious!
Sautéed Bottle Gourd Recipe/ Lauki Ki Sabji is a simple, vegan and gluten free dish.
Gardudde halwa is most delicious halwa of konkani cuisine.
Sorakkai (Bottle Gourd) Kofta Recipe in Tamil.
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