Chana Dal Barfi is a extremely tasty sweet delicacy in India.
Chana Dal Lauki is the main course recipe to be served with rice.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A rich, creamy and absolutely delicious dessert made during festivals or special occasions.
Cholar dal is a bengali style niramish or veg chana dal recipe with coconut or narkel and it perfectly goes with luchi ( puri), kochuri, or radhaballavi.
Moong dal payasam or kheer is an easy and delicious South Indian sweet dish made with petite yellow lentils.
A creamy, thick and deliciously aromatic dish that is sweetened just right for all occasions.
Bengali-style lau dal made with bottle gourd is so full of flavors and easy to make.
Mangane is a Goan(Indian) sweet prepared during festive seasons.
Kali dal recipe or maa ki dal recipe is a classic Punjabi dal recipe which is renowned for its rich-creamy texture, amazing flavour and irresistible taste.
Lauki Chana Dal is a delicious Dal / curry made with Lauki (aka bottle gourd, doodhi, ghiya) with bengal gram / chana dal.
Seviyan kheer recipe aka Semiya payasam recipe is one of the most popular signature desserts in the subcontinents of Asia.
Payasam/red aval,rice flakes,kheer,festive sweet
Palada payasam is one of the most loved Kerala desserts made with rice ada, milk, and sugar.
Payasam/red aval,rice flakes,kheer,festive sweet
The main ingredients of cherupayar parippu payasam are skinned split green gram, jaggery, and coconut milk.
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