Black Chickpea Sundal (Kadalkalu Usli)
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Black chickpea sundal is a delicious and nutritious South Indian snack or side dish.
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A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
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A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
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Butternut squash and chickpea curry aka squash chickpea curry is a rich, creamy and vegan friendly curry which is perfect for the chilli days of autumn and winter season.
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A simple to make sundal variety popular during Navratri festival.
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Pattani Sundal is a traditional South Indian snack made with boiled, dried peas, tempered with mustard seeds and curry leaves, and garnished with grated coconut.
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A typical South Indian sundal recipe made with dried white peas.
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