Clinical Nutrition for Digestive Health + Endurance Performance
Several years ago, I stayed with a few girlfriends at a B&B run by Agnes, who lives on a farm off the western edge of Ireland.
I woke up at 4:30 again this morning with a head full of words needing to come out.
Most of my friends and aquaintances know me as the girl that knows a bit about agriculture and growing vegetables.
Wondering what to do with DIY whole-grain mustard, besides eat a sandwich? I may have been chronically faulted for my obsession with sandwiches–but there is something I do love using whole-g…
William took over my yoga mat the other night and started doing weird yoga-esque stretches I’ve never seen before.
I received free samples of California walnuts mentioned in this post.
I had a realization yesterday over my morning bowl of oats about how I have spent so much of my life worrying and anxious about the future and so little of it enjoying the day, the experienc…
If there is one thing I love to learn about others, it is their preferences for and memories involving food.
I cooked my first winter squash this week, a delicata from the garden.
I made it to the end of a whole year of nutrition grad school and on the last day of finals I made doughnuts to celebrate bake off the mad I experienced when the server went down and …
Everything is connected here…the soil feeds the plants that feed us.
Over the summer, I learned about 30 herbs and/or spices that are commonly used in western herbal medicine in my second herbal medicine class, and I really relished the opportunity to both br…
Oats are one of my favorite foods of all time, and over the years they are probably the most common ingredient in many of my recipes.
At the end of last summer, I purchased a tiny parcel of smoked paprika from the pepper man at our farmers market.
When I first changed my diet fairly drastically by removing gluten and then dairy, I did so with a totalitarian “whole foods only” frame of my mind.
When I first learned to bake, I’d make all the cookie recipes in my mom’s old cookbooks.
It is Recipe Redux time again(!) This month’s theme is Cocktails and Mocktails for May Celebrations.