When I interviewed Elinor Haas for my monthly food column (in the Abilene Reflector-Chronicle) she extolled the virtues of chocolate.
These German Christmas cookies will make a delightfully tasty addition to your holiday cookie baking list this year! They come in a wide variety of flavors and textures that will have you in the holiday spirit in no time.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Smooth cinnamon caramel is the star in these Cinnamon Caramel Nut and Crumble Bars.
If you're a fan of Cheerios (and who isn't?!) I have a fantastic post for you today.
These quinoa nut and cherry bars are healthy, delicious and super easy to make!
Gooey healthy bars that are bursting of flavors of nut butter and chocolate.
These nut and sultana refrigerator bars are perfect for an afternoon or mid-morning snack.
My delicious Nussecken (German Nut Corners) combine a buttery shortbread base, sweet apricot jam, sticky hazelnuts, and an amazing chocolate glaze! They're a special treat to enjoy year-round and a true delight to share at Christmastime!
Last week I shared about the connection between the gut and the nervous system.
How to make Ginger Podi (Homemade Ginger Powder) at home.
If you're looking for the best ginger substitute, there ate plenty of easy options to choose from depending on your dish! Whether you are making something sweet or savory, don't skip the ginger- just try one of these simple alternatives!
This recipe shows you how to make easy pork and ginger wontons, using Chinese cabbage, ginger and other ingredients to bring out their aromatic flavor.
Looking for a tasty, refreshing drink to enjoy while cherishing the moment? The humble ginger root has all the vigor picked up during its journey.
A blog about good food to lead a healthy life
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