Cooking is not a rocket science, It is an Art
Chicken Lollypop Manchurian is an Indo-Chinese style appetizer made with deep-fried marinated chicken wings and then tossed in a spicy Manchurian sauce.
This is a popular restaurant-style chicken gravy made with tomatoes and minimal spices.
This Kairi Murg is a combination of tangy raw mango and chicken, both tossed in a sour, spicy, and slightly sweet gravy.
A unique style of preparing biryani with seekh kababs fumigated with charcoal giving it a restaurant taste.
Tiramisu is a classic no-bake dessert made by layering coffee soaked finger biscuits along with a creamy mixture.
Boneless Chicken breast flattened and stuffed with corn and cheese mixture.
Greek Moussaka is complete meal in a pot where meat and vegetables are baked along with white sauce and cheese till golden on top.
Here is a collection of traditional, delicious and perfect meat recipes for Eid Ul Adha with biryani, curries, rice, kababs and many more.
Let me share some historical background of biryani which will justify as to why the recipe is so lengthy.
There are two versions of this biryani- Kachi Biryani (raw meat) and Pakki Biryani (precooked meat).
Momos are steamed dumplings, very popular in Nepal and eastern part of India.
Chicken Pulao is a simple one pot dish, a quick fix meal for a lunch or dinner.
- Chicken 65 Biryani is a special kind of biryani where the cooked rice is layered with chicken 65 masala and other spices, and dum cooked with perfection.
Masala Egg Bun is a popular street food in cities like Mumbai.