Cooking is not a rocket science, It is an Art
Homestyle Moong dal curry for daily cooking with loads of nutrition and taste to be served as curry with steamed rice or roti.
Whole wheat roll stuffed with super healthy and nutritious vegetable cutlets and spicy chutney.
Indian style chicken curry with a smokey flavor from the coal fumigation to give it a restaurant effect.
Authentic Indian style fish curry with a blend of coconut and spices, served hot with freshly steamed rice.
A Pakistani style mutton kadhai where the meat pieces are cooked separately in a pressure cooker to speed up the cooking procedure.
Indian style street food and a savory snack with puffed rice as main ingredient along with loads of crunchy vegetables topped with spicy and tangy sauces.
A healthy breakfast smoothie with a blend of strawberries, banana and smoothie easy and quick to prepare.
This is a typical Mangalorean delicacy of Bunt Community, with an excellent combination of a spicy coconut based chicken curry paired with crispy rice crepes.
Mumbai-style vegetarian roll with the spicy preparation of paneer along with crunchy salad topped with spicy mint chutney.
Chicken Naan - Whole wheat flatbread stuffed with spicy chicken stuffing, served as breakfast or as a lunch box option.
Rice & chicken dumplings also known as Chicken Mutli or Chicken mutkule is a traditional Mangalorean recipe.
Restaurant or a Dhaba Style chicken curry with a blend of spices making it an ideal curry to pair well with pulao or naan.
Onepot baked pasta dish where wide and flat cooked pasta sheets are layered with meat and white sauce and then baked to perfection.
One-pot pasta dinner where pasta is layered with spicy chicken tikka masala, topped with white sauce and shredded mozzarella and finally baked to get a cheezy golden crust.
Apple & Corn Salad is a refreshing and a complete meal salad with pasta, apple and crunchy corn, topped with creamy dressing.
A shot glass dessert served individually with a base of biscuit and topped with layers of cheesecake and strawberry jam.
A twist in usual biryani where kadhai mutton is layered with aromatic basmati cooked rice along with biryani flavors and dum cooked to perfection.
Punjabi Samosa filling spread evenly on dough sheet, rolled cut into slices and deep-fried.