Cooking is not a rocket science, It is an Art
A one-pot meal porridge in a Chinese style where rice is slow cooked and then combined with all the Chinese flavors.
A healthy drink made with soaked finger millets and almonds served either hot or chilled.
A refreshing dessert drink made with layers of strawberry jelly, fresh fruits, nuts and ice cream.
A refreshing and a healthy summer drink made with blending dates and almonds, served chilled as breakfast smoothie.
It is made of a rich buttery and flaky crust with a savory custard filling with your choice of toppings and flavors.
A delicate and melt in the mouth vegetable Shami kabab made with cooked vegetables like raw banana and potato along with the lentils and Shami kabab spices.
Restaurant-style chicken kabab, first marinated with Indian spices and then deep-fried.
Ragda Pattice is a chat preparation of fried potato cutlets with peas curry, topped with chopped raw onion, coriander leaves and sev.
Try these melt in the mouth chicken kababs, very to prepare and ready in no time.
A slight change in a regular mutton biryani where vermicelli is used instead of rice.
A healthy snack recipe of steamed rice dumplings along with coconut served with any curry of your choice.
A traditional recipe of a spicy mutton curry cooked in a special blend of spices along with toasted coconut served hot with pulao or naan.
Pastry sheets stuffed with spicy meat mince filling and baked till golden and served as a snack.
A refreshing drink with a blend of milk, strawberry, banana and sweetened with honey.
Chicken stuffing recipe where boneless chicken is cooked in peri-peri spices.
A bhatkali style biryani where mutton curry is cooked with very fewer spice powders and more of aromatics like green chilies and mint leaves.