Cooking is not a rocket science, It is an Art
Chicken mince stuffing for samosas and pies with fewer spices and lots of flavors.
An easy way of making a breakfast roll with whole wheat wrap stuffed with chicken mince filling and mozzarella cheese.
A make-ahead dish for breakfast or lunch box where the dough is stuffed with spicy chicken stuffing and baked to perfection.
A savory crepe stuffed with peri peri chicken stuffing which can be an excellent snack food for a High Tea party or a healthy and filling Iftar delicacy.
An easy appetizer or snack recipe where flattened bread slices are stuffed with cooked mince stuffing along with cheese and shallow fried until crispy and golden.
Meat mince stuffing to be used as filling for Samosa, Pie, Paratha and Sandwiches
A traditional recipe of Mangalorean style chicken curry in red chili spice, that is how it gets its color.
A refreshing drink made with a blend of Mango pulp and orange juice and sweetened with honey.
Red Velvet Cutlet is a nutritious snack made with steamed vegetables, spices, and cheese.
This chana masala is a restaurant-style chickpea curry that is usually served with puri or paratha as breakfast.
Hyderabadi Khatti Dal is a daily lentil curry cooked with spices and lots of tamarind which gives the additional sourness to the dish making it different from the regular dal.
Pudina Pulao is a mint flavored rice cooked with loads of mint leaves and whole spices.
Shahi Mutton Korma is a Restaurant-Style curry with a blend of nuts, spices, and cream which can be served with pulao or naan.
Meat and Cheese Quesadilla is a very good breakfast idea where whole wheat bread is stuffed with meat, vegetable and cheese.
Indian style breakfast toast recipe where bread slices are toasted with a spread of potato curry and some cheese.
A flatbread with many layers making it flaky and crispy from outside and at the same time it is so soft with a melt in the mouth texture.
Thalassery is a town on the Malabar Coast in Kannur district in Kerela.