Love To Cook521 recipes
Cooking is not a rocket science, It is an Art
Chana Pulao
An easy and quick rice recipe combined with lentils is ideal for preparing daily food which pairs well with any kind of curry.
Bharwan Bhindi
A popular Indian style preparation of okra stuffed with flavorful spicy stuffing, and shallow fried till crispy from outside and soft from inside.
Plum Cake
Christmas special plum cake made without alcohol with loads of dry fruits and nuts, ideal for serving as dessert or for any family picnic
Strawberry Limeade
A summer special refreshing and energizing strawberry drink flavored with lime and to be served chilled.
Meat Haleem with Homemade Haleem Masala Powder
A traditional porridge where meat, wheat, and lentils are slow cooked along with the aromatic spices and ingredients making it a one-pot comfort food.
Pizza Parcel Bake
A recipe of baked pie made with pizza ingredients which can be packed in a lunch box for kids or can be served as evening snacks.
Adjaruli Khachapuri | Georgian Cheesy Flatbread
Adjaruli Khachapuri is part of Georgian cuisine and very similar to Turkish as well.
Dry Shrimps & Coconut Chutney
Coastal style seafood chutney with crushed coconut, tamarind, dry shrimps and lots of chili peppers.
Chicken 65 Masala
Chicken 65 kababs first deep fried and then tossed in an onion tomato based gravy makes it an ideal curry to be served with roti or naan.
Grilled Cheese Sandwich
A very easy to make vegetable and cheese sandwich and then grilled to perfection served as breakfast and a very good option for packing in a lunch box.
Kalmi Kabab
A Mughlai style kabab where chicken legs are marinated in a special blend of spices and then grilled to perfection.
Mint Chutney | How to make Mint Chutney
Mint chutney is an Indian style dip which has multiple uses and a quick fix for making a snack or a quick simple sandwich.
Paneer and Capsicum Paratha
Paneer Capsicum paratha is a whole wheat paratha stuffed with a spicy combination of paneer and capsicum served as breakfast.
How to make Dhaba Style Dal Fry
Restaurant or Dhaba style preparation of lentil curry with a combination of chana dal and toor dal with flavorful and spicy tadka served with steamed rice or roti.
