Cooking is not a rocket science, It is an Art
A complete meal in itself with goodness of lentils, vegetables, chicken and rice all in one dish.
A one-pot meal porridge in a Chinese style where rice is slow cooked and then combined with all the Chinese flavors.
Restaurant-style chicken kabab, first marinated with Indian spices and then deep-fried.
Try these melt in the mouth chicken kababs, very to prepare and ready in no time.
A slight change in a regular mutton biryani where vermicelli is used instead of rice.
A healthy snack recipe of steamed rice dumplings along with coconut served with any curry of your choice.
A traditional recipe of a spicy mutton curry cooked in a special blend of spices along with toasted coconut served hot with pulao or naan.
Pastry sheets stuffed with spicy meat mince filling and baked till golden and served as a snack.
Chicken stuffing recipe where boneless chicken is cooked in peri-peri spices.
A bhatkali style biryani where mutton curry is cooked with very fewer spice powders and more of aromatics like green chilies and mint leaves.
Chicken mince stuffing for samosas and pies with fewer spices and lots of flavors.
An easy way of making a breakfast roll with whole wheat wrap stuffed with chicken mince filling and mozzarella cheese.
A make-ahead dish for breakfast or lunch box where the dough is stuffed with spicy chicken stuffing and baked to perfection.
A savory crepe stuffed with peri peri chicken stuffing which can be an excellent snack food for a High Tea party or a healthy and filling Iftar delicacy.
Meat mince stuffing to be used as filling for Samosa, Pie, Paratha and Sandwiches
A traditional recipe of Mangalorean style chicken curry in red chili spice, that is how it gets its color.
Shahi Mutton Korma is a Restaurant-Style curry with a blend of nuts, spices, and cream which can be served with pulao or naan.