Cooking is not a rocket science, It is an Art
Grilled flour tortilla, stuffed with vegetables and cooked chicken ideal for a weeknight dinner.
Easy chicken mince kabab with a hint of sour and spicy flavors shaped into a flat patty along with tomato and fried to perfection.
Mildly spiced one bowl comforting meal with the combination of mutton and rice making it a slurpy warm porridge.
Morrocan-style lamb and lentil soup is a wholesome and complete meal to be served as a Ramadan Speciality.
Mexican Chicken stuffing wrapped in a tortilla makes it a great party appetizer that can be served cold or warm.
A popular appetizer where chicken pieces are marinated in yogurt and a special blend of achari spice mix making it the most delicious and piquant barbecue dish.
Arabic style grilled chicken prepared with a blend of Arabic spice mix along with yogurt and other spices making it the most succulent and juicy kabab ever.
Mutton and Brinjal curry with a touch of pickle ingredients making it a spicy and tangy preparation to go with rice or roti.
Kadhai Kheema is a restaurant-style mutton mince and green peas curry slow-cooked in a wok with Indian spices.
Restaurant-style Mughlai curry with flavors of fresh fenugreek leaves, and a rich blend of nuts and cream.
Methi Pepper Mutton is a rich party style mutton curry with fresh fenugreek leaves and spiced with black pepper.
A classic chicken & potato dum biryani which is easy to prepare with a selection of easy spices and aromatics.
Aloo Gosht is a simple everyday mutton curry with potato made with common spices served with roti or rice.
Peruvian Grilled Chicken is a juicy and succulent kabab with a blend of spices from South American and Asian cuisine.
Scrambled Egg & Mushroom Sandwich is packed with cooked mushrooms and a delicious Indian -style egg bhurji.
This is a very easy and no-fuss recipe of a mutton curry which does not require any tedious job of chopping and frying onion or tomatoes.
Quick & easy to make fried rice with scrambled eggs and vegetables of your choice.
Kheema Karela is made with cooked Mutton Mince combined with stir-fried bitter gourd with the base of Indian spices and preparation.