Cooking is not a rocket science, It is an Art
Chicken Chettinad is the most delicious and flavorful curry served best with roti and rice.
Pakistani Steet Style Chicken Kadai will give you a taste of a typical street style chicken curry which is ideal to be served with naan or any flatbread.
Kabab Koobeideh is an Irani style seekh kabab made with meat mince using minimal spices and lots of flavors from saffron, turmeric, and onion making it the juiciest and succulent kabab ever.
The most delicious chicken curry is made with freshly ground pepper along with other Indian spices, making it an ideal curry to be served with Rotis.
Kerala Chicken Stew is what I call a comforting kind of curry which can be enjoyed with a bowl of steamed rice, appam or hot and flaky Parotta.
This is a classic and basic recipe of chicken nuggets where boneless chicken pieces are ground to a fine paste along with the spices, formed into desired shapes, dipped in batter, coated heavily with breadcrumbs, and then deep-fried to perfection.
Marinated chicken wings deep fried and then coated with spicy mango sauce and again baked in the oven till crispy from outside and juicy inside.
A delicious spicy preparation where marinated chicken pieces are first stir-fried and then tossed with a combination of spices and vegetables.
This is a homemade version of a traditional street style shawarma, where meat is marinated with a blend of arabic spices, cooked and wrapped in a flat bread along with tahini sauce and salad.
Tandoori Chicken is a kabab dish, where it is marinated first with lemon juice and salt in order to tenderize it for quick cooking and then marinated again with a blend of yogurt and spices to enhance the flavors.
A Chinese preparation of Hakka-style noodles tossed with vegetables and chicken, flavored with sauces and spices.
Chili Chicken Burger is a spicy preparation where the chicken mince is combined with spices formed into patty, cooked on each side and served hot with fresh salad and bun.
Kentucky Fried Chicken is a homemade version where chicken is marinated and batter fried to perfection.
A traditional porridge where meat, wheat, and lentils are slow cooked along with the aromatic spices and ingredients making it a one-pot comfort food.
Chicken 65 kababs first deep fried and then tossed in an onion tomato based gravy makes it an ideal curry to be served with roti or naan.
A Mughlai style kabab where chicken legs are marinated in a special blend of spices and then grilled to perfection.