Cooking is not a rocket science, It is an Art
Indian style chicken curry with a smokey flavor from the coal fumigation to give it a restaurant effect.
A Pakistani style mutton kadhai where the meat pieces are cooked separately in a pressure cooker to speed up the cooking procedure.
This is a typical Mangalorean delicacy of Bunt Community, with an excellent combination of a spicy coconut based chicken curry paired with crispy rice crepes.
Chicken Naan - Whole wheat flatbread stuffed with spicy chicken stuffing, served as breakfast or as a lunch box option.
Rice & chicken dumplings also known as Chicken Mutli or Chicken mutkule is a traditional Mangalorean recipe.
Restaurant or a Dhaba Style chicken curry with a blend of spices making it an ideal curry to pair well with pulao or naan.
Onepot baked pasta dish where wide and flat cooked pasta sheets are layered with meat and white sauce and then baked to perfection.
One-pot pasta dinner where pasta is layered with spicy chicken tikka masala, topped with white sauce and shredded mozzarella and finally baked to get a cheezy golden crust.
A twist in usual biryani where kadhai mutton is layered with aromatic basmati cooked rice along with biryani flavors and dum cooked to perfection.
Breakfast roll-ups with whole wheat rolled with meat, cheese, and tangy pizza sauce.
Indian style of preparing scrambled eggs with loads of freshly grated coconut.
Indian style chicken curry with a combination of eggplant with pickle flavors, to be served hot with freshly steamed rice or roti.
Mughlai Kofta is a Mughlai style curry with richness from nuts and coconut with melt in the mouth meatballs served hot with rice or roti.
Spicy chicken stuffed in a whole wheat flatbread along with loads of vegetables and cheese.
An ideal breakfast sandwich with meat, eggs, and cheese loaded with crunchy salad.
Arabic style rice dish made with Arabic spice mix, chicken stock and loads of vegetables making it a one-pot meal.