Cooking is not a rocket science, It is an Art
Chicken Ghee Roast is a Mangalorean delicacy and it originates from a small town called Kundapur close to Mangalore.
Chicken Satay sounds like its origin is from Thailand or Malaysia but the fact is that its an Indonesian delicacy.
Chicken Shami Kabab is an Indian style kabab where cooked chicken is combined with lentils and spices, shaped into a patty and shallow fried.
I’ve specified the word grilled because there are two versions to this, grilled as well as pot kabab.
Mutton Yakhni Pulao is a one-pot meal where pre-cooked mutton and rice is cooked in mutton stock with the added richness of almonds and herbs.
This is a breakfast dish wherein you can prepare the filling the day before.
Apart from being my one of the favorite dishes…I like to opt for tacos because they are easy to prepare and are filling at the same time.