Marshmallows & Margaritas222 recipes
A guide to making life a little more fabulous
Oatmeal-coconut-chocolate chip cookies – Marshmallows & Margaritas
Remember how I said the Christmas ornament cookies weren’t the best thing to make if you’ve never baked anything before? These cookies are a much better option for beginners… or for anyone who wants some delicious cookies without a ton of fuss.
Salad with squash, pomegranate and goat cheese – Marshmallows & Margaritas
As a lifelong salad avoider and picky eater, trying to eat more healthy on a regular basis has not been easy.
Chocolate souffle cupcakes with chocolate buttercream – Marshmallows & Margaritas
Since Valentine’s Day is creeping up on us, I thought I’d start my Super Bowl recipe sharing with these amazingly rich, fudgy (and gluten-free) chocolate cupcakes.
Beergaritas – Marshmallows & Margaritas
It would be lovely if we all had endless supplies of margaritas made from fresh-squeezed lime juice, agave syrup and premium tequila, rimmed with a fancy artisanal salt blend and garnished with a sliver of orange peel.
Coconut bird's nest cupcakes – Marshmallows & Margaritas
About 10 years ago, my go-to cake recipe involved a box of cake mix, a can of crushed pineapple, a can of sweetened condensed milk, a bag of coconut and a tub of Cool Whip.
Gluten-free Derby trifle – Marshmallows & Margaritas
Are you Team Pie or Team Cake? I’ve always been more of a Team Pie girl myself, so, of course, I thought about making something akin to a Derby pie for the Kentucky Derby.
Chocolate coconut granola – Marshmallows & Margaritas
One of my many annoying food issues as a child was that I hated cereal.
Summer strawberry cake – Marshmallows & Margaritas
Have you ever gone strawberry picking? We lived less than 5 miles from a strawberry field for two years and kept promising ourselves that we would go, but we never did.
Pumpkin mochi cake – Marshmallows & Margaritas
Have you ever had mochi? I had not tried it — or even heard of it — until a few years ago, when a friend broght Trader Joe’s mochi ice cream bites to a party we attended.
The best pitaya bowl – Marshmallows & Margaritas
Acai bowls are definitely the more well-known and ubiquitous of the smoothie bowls, but pitaya — sometimes called dragon fruit — is really my favorite.
Cranberry applesauce – Marshmallows & Margaritas
As much as I love cranberry sauce, I also like to mix things up every once in a while.
Pumpkin coconut bars – Marshmallows & Margaritas
Several years ago, when I was living in South Carolina, I had to work the day before and the day after Thanksgiving, so I couldn’t go to my family’s house in Michigan.
Pecan praline cake – Marshmallows & Margaritas
I know this time of year is all about cookies, but this cake is too good not to share.
Nutella brownies and a Snacknadium – Marshmallows & Margaritas
As much as I enjoy putting together layer cakes or intricately decorated cookies, sometimes you just need a recipe that only calls for two ingredients and a few minutes of work.
Frosted chocolate animal cookies – Marshmallows & Margaritas
One of my awesome co-workers, June, recently had an incredibly adorable baby boy.
Gluten-free Halloween sugar cookies – Marshmallows & Margaritas
It’s hard for me to believe that it’s late October — especially since it has been 95 degrees here all week — but somehow it is almost Halloween.
Chocolate-cinnamon skeleton cookies – Marshmallows & Margaritas
When we were living in San Diego County, I was lucky enough to be able to attend a sugar skull class and a Dia de los Muertos celebration.
Disney Halloween cookies – Marshmallows & Margaritas
Halloween at Disneyland is an extra magical time.
Candy corn layer cake – Marshmallows & Margaritas
I love most candies that are basically just sugar + food coloring, so it’s no surprise that I adore candy corn (mellowcreme pumpkins are the best)! But there’s only so much candy corn one human can eat, and they don’t have it here in Bahrain anyway.