A guide to making life a little more fabulous
OK, so it’s almost Christmas and I haven’t posted any cookies yet.
I have to confess: I don’t think I had ever had a blondie before about a year ago, when my former neighbor made some.
Did you know that putting beets in chocolate cake is a thing? Apparently it’s a thing.
It has been far, far too long since I posted a cake recipe, y’all.
You may recall that I love Peeps, which disgusts my friend Aaren and delights my normally uber-healthy friend Olga.
When some of Toby’s classmates decided to have an 80s rock party, the following happened: 1.
Since this is our last spring in DC (at least for a while), we knew we had to go see the cherry blossom trees when they were in bloom.
I’m sure it comes as no surprise that I love a good margarita.
Being married to a man from Kentucky means there is a lot of bourbon in my life.
Fruit salad: It doesn’t sound very exciting, because it normally isn’t.
When I was in elementary school, my best friend Erica and I would sometimes bake things.
A few weeks ago, I happened to be watching The Pioneer Woman on Food Network, and she made raspberry lemonade.
I am not sure how I missed National Bourbon Day, but honestly? Just about every day is bourbon day in our house.
It’s almost of the Fourth of July, so for the next few days I’m going to try to focus on foods that would be perfect for your holiday cookout or get-together.
The Fourth of July is all about grilled meat and watermelon and cold beer… but you still need something to eat for breakfast.