A guide to making life a little more fabulous
When I was planning my Christmas Eve and Christmas dinner menus, I knew I had to have delicious desserts for both… but I didn’t want anything that would require a lot of work.
What’s more perfect than a margarita? How about a spicy-sweet margarita? I’ve been ordering a lot of spicy cocktails lately, so when I happened upon this peach-jalapeno margarita recipe on Dessert for Two, I definitely wanted to share it.
DId the Easter bunny go a bit overboard? Are you up to your ears in pastel-colored candies and chocolate rabbits? Or maybe you are just hoping to take advantage of the post-holiday markdowns.
This salad reminds me of hot dogs, watermelon and sun tea.
Though mint chocolate chip ice cream and coconut gelato tend to be my favorite frozen treats, sometimes only strawberry ice cream (or a strawberry milkshakes) will do.
Because of my pickiness, my weirdness and my shellfish allergy, I didn’t really eat Chinese food growing up.
Since Melissa was visiting California for her birthday, I HAD to figure out the perfect birthday cake to make for her.
Pie crust can be pretty intimidating, and there are lots of recipes out there.
For UGA’s first football game of the season, I wanted to make something breakfast-y that said “Georgia.
I was always under the impression that everyone loved chocolate chip cookies.
Toby grew up a Bengals fan, and when we got married I became a Bengals fan by extension.
Miniature food isn’t always tastier than regular-sized food, but it’s almost always cuter.
Breakfast may be the most important meal of the day, but I have never been very good at eating it.
Despite the unseasonably warm temperatures in southern California, it’s October and therefore pumpkin season.
After I graduated from college and moved to South Carolina, my dinners generally came from a can, a box, the freezer, or a restaurant.
A couple of years ago, I learned that my friend Dan’s favorite dessert is pineapple upside-down cake.
Turkey gets all the attention, and you know I love me some cranberry sauce and sweet potatoes.
I had very grand plans for Christmas cookies this year.