Marshmallows & Margaritas222 recipes
A guide to making life a little more fabulous
Cherry blossom afternoon tea
A delightful menu for cherry blossom afternoon tea at home, with recipes and photos for inspiration.
Sakura sugar cookies
The prettiest sakura sugar cookies, made with real cherry blossom powder for a delicate and delicious cookie with a hint of floral flavor.
Mini cherry cheesecakes
The cutest and easiest muffin-pan mini cheesecakes, topped with cherry pie filling or anything else you'd like! Perfect for holidays and parties.
Yumtastic chocolate chip cookies – Marshmallows & Margaritas
So, obviously Toll House chocolate chip cookies are pretty fabulous.
Fruit salad with mint sugar – Marshmallows & Margaritas
Happy Fourth of July, y’all! We actually kind of had our holiday dinner yesterday, because Toby had to work both days and Hilary’s husband has to work today.
Chocolate gorilla smoothie – Marshmallows & Margaritas
Pretty much every time I go to the grocery store, I see the bananas and think, “Maybe if I get these bananas, I will eat one of those for breakfast instead of a monster cookie.
Pink rainbow cupcakes – Marshmallows & Margaritas
Sorry I have been a bit MIA! But, luckily for you it was my 30th birthday this weekend, which means tons of food and, of course, strawberry funfetti cupcakes.
Smith Island cake – Marshmallows & Margaritas
As some of you may know, the official dessert of Maryland is the Smith Island cake.
Chocolate cake with marshmallow frosting – Marshmallows & Margaritas
As you may remember, my mom made me a Ding Dong cake for my birthday.
Fiesta fruit salad – Marshmallows & Margaritas
I have this awesome cookbook I got when I was in San Antonio a few years ago (I think I may have actually purchased said cookbook at the Alamo), called Los Barrios Family Cookbook.
Spinach quiche – Marshmallows & Margaritas
Last week I read this article in the New York Times about how Americans don’t eat enough vegetables.
Roasted hazelnut vanilla ice cream – Marshmallows & Margaritas
You may remember my French vanilla incident this summer.