All recipes from "Dessert" from the blog "Marshmallows & Margaritas" - page 6

Roasted apples and parsnips – Marshmallows & Margaritas

Are you sugared out? Too many conversation hearts? A few too many bon bons? More than a socially acceptable amount of Jell-O-based cake? Me neither.

Thin Mint pie – Marshmallows & Margaritas

“On my honor, I will try: to serve God and my country, to help people at all times, and to live by the Girl Scout law.

Beef and Guinness pies – Marshmallows & Margaritas

Y’all, I really want to tell you stories about St.

Peep cupcakes – Marshmallows & Margaritas

The weather has been really weird.

Southwestern muffin-cup eggs – Marshmallows & Margaritas

As I was looking through my mother’s stacks of Junior League cookbooks from across the Southwest, I came across this intriguing egg recipe.

Restaurant-style salsa – Marshmallows & Margaritas

Let’s be honest: I will eat just about any salsa that’s put in front of me.

Brussels sprouts with orange butter sauce – Marshmallows & Margaritas

Here’s the thing: If you had asked me a year or two ago to make a list of the things I could never, ever see myself cooking and blogging about, that list would look something like this.

Blue crab cookies – Marshmallows & Margaritas

Did you know the blue crab population in the Chesapeake Bay is at its highest level since 1993? Did you know blue crabs are blue when they’re alive but turn reddish when you cook them? Did you know that even though my astrological sign is Cancer and.

Vegan vanilla chai latte – Marshmallows & Margaritas

My big sister from my sorority was really big on studying at coffee shops and diners.

Four-ingredient scratch strawberry shortcakes – Marshmallows & Margaritas

I can’t even tell you how excited I was when we saw (and smelled!) fresh, ripe, local strawberries the other day.

Tactical cupcakes and a delicious tank – Marshmallows & Margaritas

Rhubarb pie – Marshmallows & Margaritas

If you read a lot of food blogs, you may have noticed that there are certain items and ingredients that are super trendy.

Strawberry rhubarb crumble – Marshmallows & Margaritas

As I mentioned the other day, we went a little overboard when we were buying rhubarb for that pie.

Double coconut, double chocolate chip cookies – Marshmallows & Margaritas

Remember that time I made scones with coconut oil instead of butter, but gave you no good explanation for it? Sorry about that.

Ombre heart cookies – Marshmallows & Margaritas

Ombre seems to be everywhere — from hair and nails to jeans and tops.

Cotton candy cloud cupcakes – Marshmallows & Margaritas

After I decided to bake cupcakes for DC Cupcake Camp, I had to decide what kind to make.

Tomboy cake – Marshmallows & Margaritas

I was super excited when I got the October 2012 issue of Bon Appetit with “best-ever layer cakes” on the cover.

Frankencookies – Marshmallows & Margaritas

I had this great idea: Chocolate chip cookies with candy corn.

Cranberry sauce with pears – Marshmallows & Margaritas

While most people look forward to Thanksgiving for the turkey, the mashed potatoes or the pie, my favorite thing about turkey day is… the cranberries.

Red velvet whoopie pies – Marshmallows & Margaritas

If you watched or read about Saturday’s game, you’ll know that “sad” is an understatement for how I feel.