A guide to making life a little more fabulous
While I hate basically everything card companies and Hollywood studios serve to us as “romance,” I do have a soft spot for Valentine’s Day.
Conversation hearts, boxes of chocolates, and red velvet cupcakes are all great ways to show someone you love them on Valentine’s Day, but I get it: Not everyone is into treats that are full of flour, white sugar, and food coloring.
A few years ago, I was visiting Phoenix for work and had the chance to see my mom’s BFF.
Have you seen photos of unicorn cakes, and wished you could make your own, but don't want to deal with fondant? I've got your back.
Pumpkin spice lattes have arrived at Starbucks, apple picking pictures are popping up all over Instagram, and temperatures here in Bahrain have dipped into the double digits (it was 95 today), which can only mean one thing: It’s fall! Let’s break out.
I have to apologize for not sharing these cookies with you sooner.
For our last rug flop in Bahrain, I wanted to bake a cake with Middle Eastern flavors, based on the 1001 Nights cake from a local bakery.
I've eaten a lot of pecan pie in my life -- including one particularly memorable slice in a bunker in Afghanistan -- but this recipe is the best.
When one of my favorite children was turning three, his mom asked me to make him a 3-shaped cake.
As a red-headed aquaholic, I figured a mermaid birthday cake was the perfect thing for my recent birthday.
Celebrating the Marine Corps birthday with cookies decorated with the iconic Marine dress blue uniform.
Delicious chocolate-rose cupcakes topped with naturally pink raspberry-rose frosting -- the perfect bouquet for your valentine!
Simple instructions for making your own Thor hammer cake--no fondant required--plus photos and inspiration for a Thor-themed birthday party!
How to make adorable and delicious Baby Yoda cookies using an angel cookie cutter.
A super simple recipe for a delicious non-alcoholic strawberry-orange punch.
Since I’m not baking anything right now, I thought I’d share the cupcakes I made for St.
Celebrate National Tequila Day with a delicious frozen margarita pie with tortilla chip crust! It's the perfect combination of salty and sweet.
I’m not sure how other people come up with the themes for their children’s first birthday parties, but I was inspired by a stuffed animal.
Get the recipe for yam spice superhero muffins and enter to win a copy of the new Rise & Run cookbook by Shalane Flanagan and Elyse Kopecky!