Its' all the food you want to make, eat and enjoy! A bunch of recipes that I felt like cooking and my boyfriend felt like eating.
An easy recipe for fall off the bone, tender, succulent ribs done completely in the oven.
Thinly sliced chicken Paillard is grilled to perfection, served over brown rice with a shaved fennel, cucumber, olive and citrus salad.
Crispy pan-fried chicken cutlets topped with an arugula and pomelo salad topped with plenty of shaved parmesan cheese.
Butternut squash and spiced ground beef with plenty of fresh basil and mint.
Crispy and delectable fried squash blossoms stuffed with fresh ricotta cheese and some crunchy fried sage leaves to go with.
A recipe for quick 20 minute Italian sausage and beans with a silky tomato sauce.
Crispy, crunchy, pan-fried pork cutlets topped with a bright, peppery arugula and seasonal winter citrus salad.
Fennel salad with blood orange, thyme and toasted walnuts tossed with a good drizzle of delish olive oil and flakey sea salt.
A classic Italian dessert of fried dough flavored with orange and completely covered in honey, pine nuts and sprinkles.