Most hungry160 recipes
Its' all the food you want to make, eat and enjoy! A bunch of recipes that I felt like cooking and my boyfriend felt like eating.
Rosé Poached Pears - with cardamon, cinnamon and pistachios
Poached pears are a notoriously simple dessert to make, no fancy skills to master, just slowly cooking some pears in a sweet rosé bath.
Shrimp Scampi 'cause who doesn't love garlic and butter
Fresh shrimp with tons of bright lemon juice and plenty of cold white wine.
The Negroni | It's My Fave
Super easy to make, with equal parts Campari, Gin and Sweet Vermouth, the Negroni is a classic cocktail for a reason, it's delish.
Crispy Chic Peas with brown sugar, thyme and cayenne
These sweet and spicy crispy chic peas are the prefect snack to go along with a few drinks, in our case coktails on a Friday evening!
Beef Stock - we'll get to the onion soup soon...
One of the great life lessons I've slowly learned over the years is that if you want great soup, you gotta start with great stock.
Dakos - it's not just Greek bruschetta
Dakos are nutty, salty and refreshing, the perfect thing to eat on a dry, hot day in Crete, but I’ll settle for some on a grey, humid day in Philly.
Pea Shoot Salad with Grilled Peaches and Fresh Mozzarella
A simple salad with grilled peaches, fresh mozzarella and home grown pea shoots.
Purple Cauliflower Soup with Chive Brown Butter and Romanesco
This cauliflower soup is super satisfying and simple to make.
Kabocha Tortelloni with Sage, Brown Butter and Hazelnuts
One of the more rewarding things in life is making your own pasta.
Arugula & Fennel Salad with Grilled Chicken, Wild Rice and Parmesan
There's something about the peppery arugula with the crunchy fennel and lemon vinaigrette that works really well together in this Arugula & Fennel Salad.
Red Pepper Shrimp with Cherry Pepper Butter | ddevourr
Full disclosure this is more of a butter recipe rather than a shrimp recipe, because the shrimp are really just here to play a supporting role.
Salmon Niçoise with Soft Boiled Eggs
A slight twist on a classic Niçoise salad, this salmon Niçoise with soft boiled eggs swaps out the classic tuna, or anchovies, for a seasonal salmon.
Kale and White Bean Soup with Feta and Garlic Crostini
This Kale and White Bean Soup makes a great lunch, since its a quick reheat job, and with a few small additions, I’m ready to eat!
Citrus & Endive Salad with Cara Cara and Blood Orange
It’s that time of year when the best citrus varieties are available.