Its' all the food you want to make, eat and enjoy! A bunch of recipes that I felt like cooking and my boyfriend felt like eating.
These sweet and spicy crispy chic peas are the prefect snack to go along with a few drinks, in our case coktails on a Friday evening!
One of the great life lessons I've slowly learned over the years is that if you want great soup, you gotta start with great stock.
Dakos are nutty, salty and refreshing, the perfect thing to eat on a dry, hot day in Crete, but I’ll settle for some on a grey, humid day in Philly.
A simple salad with grilled peaches, fresh mozzarella and home grown pea shoots.
This cauliflower soup is super satisfying and simple to make.
One of the more rewarding things in life is making your own pasta.
There's something about the peppery arugula with the crunchy fennel and lemon vinaigrette that works really well together in this Arugula & Fennel Salad.
Full disclosure this is more of a butter recipe rather than a shrimp recipe, because the shrimp are really just here to play a supporting role.
A slight twist on a classic Niçoise salad, this salmon Niçoise with soft boiled eggs swaps out the classic tuna, or anchovies, for a seasonal salmon.
This Kale and White Bean Soup makes a great lunch, since its a quick reheat job, and with a few small additions, I’m ready to eat!
It’s that time of year when the best citrus varieties are available.
Baked Rhubarb with a classic crumble topping, baked up till ooey and gooey with a small scoop of vanilla ice cream to finish it all off.
It's a quick ice cream recipe highlighting one of the best fruits of the season, the strawberry!
Summer is practically here and watermelon season, is in full effect.
A super refreshing twist on a classic tomato gazpacho using watermelon.