Most hungry

Most hungry152 recipes

Its' all the food you want to make, eat and enjoy! A bunch of recipes that I felt like cooking and my boyfriend felt like eating.

Cooking recipes from "Most hungry" - page 4


Peach Galette 'cause Summer is Over

Peach Galette 'cause Summer is Over

A classic galette recipe using fresh summer peaches, but you can use whatever you have available and in season right now like apples, pears, berries.

Grilled Lamb Chops | a little backyard bbq for two

Grilled Lamb Chops | a little backyard bbq for two

Delicious, char-grilled lamb chops, cooked over coals with a super quick marinade made with some lemon and fresh oregano.

Pinci - or pici, just depends where you are

Pinci - or pici, just depends where you are

A recipe for the classic handmade pinci pasta from Montalcino, also known as pici throughout other areas in Tuscany.

Tzatziki 'cause it's good on everything

Tzatziki 'cause it's good on everything

Tzatziki's great with anything cooked over coals.

Sour Cream Pancakes with a Homemade Strawberry Topping

Sour Cream Pancakes with a Homemade Strawberry Topping

A recipe for ultra fluffy and rich strawberry pancakes with a quick and easy homemade strawberry topping to go with.

Quick Flatbread - made with yogurt and olive oil

Quick Flatbread - made with yogurt and olive oil

Some easy to make, super delicious, and as far as bread things go, quick yogurt flatbreads.

Whipped Ricotta Toast - with Sun-dried Tomato Purée and Fried Basil

Whipped Ricotta Toast - with Sun-dried Tomato Purée and Fried Basil

Grilled bread rubbed with garlic, a generous smear of sun-dried tomato purée, whipped ricotta and topped with crisp fried basil.

Chicken Cutlet Sammies - with provolone, broccoli rabe + peppadews

Chicken Cutlet Sammies - with provolone, broccoli rabe + peppadews

Fried chicken cutlet sandwiches with sharp provolone, broccoli rabe and peppadews.

Ry's Soup with porchetta sausage, white beans, escarole + potatoes

Ry's Soup with porchetta sausage, white beans, escarole + potatoes

Escarole soup with porchetta sausage filled with lots of garlic and rosemary, from Giunta’s at the Reading Terminal Market in Philly.

Eggplant Parmigiana layered with Fried Sage and Fresh Mozzarella

Eggplant Parmigiana layered with Fried Sage and Fresh Mozzarella

A baked eggplant parmigiana with layers upon layers of lightly fried, paper thin eggplant, crispy fried sage and plenty of cheese.

Canoas - Sweet plantains stuffed with beef, olives and raisins

Canoas - Sweet plantains stuffed with beef, olives and raisins

These canoas have a sweet and savory, ground meat filling with briny olives and raisins, stuffed in a sweet plantain, and topped with cheese.

Peanut Chicken with cilantro, lime & coconut rice

Peanut Chicken with cilantro, lime & coconut rice

This peanut sauce goes good on anything so if you're not into the whole recipe just make the sauce, you won't be disappointed.

Key Lime Cheesecake - with a no-bake chocolate crust

Key Lime Cheesecake - with a no-bake chocolate crust

This key lime cheesecake is very, very limey.

Apple & Cardamom Cream Cheese Tart

Apple & Cardamom Cream Cheese Tart

An apple and cardamom cream cheese tart with vanilla and brown sugar.

Baked Plantains - 'cause Plantain Fest 2019 is still going strong

Baked Plantains - 'cause Plantain Fest 2019 is still going strong

Baked plantains are my favorite side dish, or main dish depending on my mood.

Salted Dark Chocolate Chip Cookies

Salted Dark Chocolate Chip Cookies

A little twist on your classic chocolate chip cookies.

Jackfruit Smoothie Bowl - most hungry

Jackfruit Smoothie Bowl - most hungry

A super refreshing jackfruit and spinach smoothie bowl topped with banana, mango, coconut, pitaya and mint.

Homemade Ricotta using Just Cream, Milk, Lemon & Salt

Homemade Ricotta using Just Cream, Milk, Lemon & Salt

This really is a super simple recipe for some homemade fresh ricotta.

Crispy Chicken Cutlets - emphasis on the crispy

Crispy Chicken Cutlets - emphasis on the crispy

Mmmmmmm crispy chicken cutlets, how could you not like it? Fried in a generous amount of olive oil, lotsa crunch, a little greasy, salty.

White Bean Dip with Rosemary, Garlic and Lemon

White Bean Dip with Rosemary, Garlic and Lemon

Just think of it like Italian hummus, you just blend everything up, season however you like and voila, white bean dip! It's great as a dip or a spread.

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