Most hungry156 recipes
Its' all the food you want to make, eat and enjoy! A bunch of recipes that I felt like cooking and my boyfriend felt like eating.
Canary Melon Sherbet - with vanilla bean whipped cream
Melon sherbet using just a handful of ingredients without any actual cooking.
Braised Rhubarb with Yogurt, Pistachios, Cardamom and Vanilla
A simple braised rhubarb with cardamom, pistachios and vanilla.
Grilled Trout with Preserved Lemon and Pomegranate
Grilled trout with a pomegranate and preserved lemon sauce all served over a bed of couscous.
Peach Galette 'cause Summer is Over
A classic galette recipe using fresh summer peaches, but you can use whatever you have available and in season right now like apples, pears, berries.
Grilled Lamb Chops | a little backyard bbq for two
Delicious, char-grilled lamb chops, cooked over coals with a super quick marinade made with some lemon and fresh oregano.
Pinci - or pici, just depends where you are
A recipe for the classic handmade pinci pasta from Montalcino, also known as pici throughout other areas in Tuscany.
Sour Cream Pancakes with a Homemade Strawberry Topping
A recipe for ultra fluffy and rich strawberry pancakes with a quick and easy homemade strawberry topping to go with.
Quick Flatbread - made with yogurt and olive oil
Some easy to make, super delicious, and as far as bread things go, quick yogurt flatbreads.
Whipped Ricotta Toast - with Sun-dried Tomato Purée and Fried Basil
Grilled bread rubbed with garlic, a generous smear of sun-dried tomato purée, whipped ricotta and topped with crisp fried basil.
Chicken Cutlet Sammies - with provolone, broccoli rabe + peppadews
Fried chicken cutlet sandwiches with sharp provolone, broccoli rabe and peppadews.
Ry's Soup with porchetta sausage, white beans, escarole + potatoes
Escarole soup with porchetta sausage filled with lots of garlic and rosemary, from Giunta’s at the Reading Terminal Market in Philly.
Eggplant Parmigiana layered with Fried Sage and Fresh Mozzarella
A baked eggplant parmigiana with layers upon layers of lightly fried, paper thin eggplant, crispy fried sage and plenty of cheese.
Canoas - Sweet plantains stuffed with beef, olives and raisins
These canoas have a sweet and savory, ground meat filling with briny olives and raisins, stuffed in a sweet plantain, and topped with cheese.
Peanut Chicken with cilantro, lime & coconut rice
This peanut sauce goes good on anything so if you're not into the whole recipe just make the sauce, you won't be disappointed.
Apple & Cardamom Cream Cheese Tart
An apple and cardamom cream cheese tart with vanilla and brown sugar.
Baked Plantains - 'cause Plantain Fest 2019 is still going strong
Baked plantains are my favorite side dish, or main dish depending on my mood.
