Cooking recipes from "Most hungry" - page 6

I don't have a place that serves stuffed grape leaves in my neighborhood, I had to take matters into my own hands, hence Stuffed Swiss Chard Leaves.

A simple and refreshing summer salad with cucumbers and white peaches, but you can use any stone fruit you have on hand.

For this version I wanted something a bit brighter, with some spice and lots of bright flavors so I went for some lime, chipotle and cumin.

A grilled zucchini salad topped with fresh ricotta, lemon and basil.

This yogurt ranch dressing starts with some plain yogurt and some dried spices you probably already have.

Just use this recipe as a general framework and sub in you have.

Yes, grill caesar salad.

A simple butterflied chicken, roasted, but done outside on the grill.

A super simple recipie with some sweet hami melon and fried halloumi cheese topped with basil, chives and finsihed with a drizzle of olive oil.

My spin on one of the best dishes I had at Le Potazzine in Montalcino this past summer, a delicious short rib ragu with freshly made pinci pasta.

I love this crispy sesame cabbage salad when it's hot out.

Tomato sauce.

Every meal in Crete included lots of olive oil, super rich local yogurt and a must for every meal were the boiled greens, or χόρτα (horta).

Poached pears are a notoriously simple dessert to make, no fancy skills to master, just slowly cooking some pears in a sweet rosé bath.

Fresh shrimp with tons of bright lemon juice and plenty of cold white wine.

I love tacos, like LOVE them.

Super easy to make, with equal parts Campari, Gin and Sweet Vermouth, the Negroni is a classic cocktail for a reason, it's delish.

These sweet and spicy crispy chic peas are the prefect snack to go along with a few drinks, in our case coktails on a Friday evening!

We had an excess of onions, shallots and yellow onions.

One of the great life lessons I've slowly learned over the years is that if you want great soup, you gotta start with great stock.

Most hungry153 recipes