Its' all the food you want to make, eat and enjoy! A bunch of recipes that I felt like cooking and my boyfriend felt like eating.
A super refreshing jackfruit and spinach smoothie bowl topped with banana, mango, coconut, pitaya and mint.
This really is a super simple recipe for some homemade fresh ricotta.
Mmmmmmm crispy chicken cutlets, how could you not like it? Fried in a generous amount of olive oil, lotsa crunch, a little greasy, salty.
Just think of it like Italian hummus, you just blend everything up, season however you like and voila, white bean dip! It's great as a dip or a spread.
These roasted brussel sprouts are crunchy, salty, buttery and a final hit of bright lemon at the end makes ‘em a real crowd pleaser.
A delicious recipe, handed down through generations, of Greek Chicken Stew with cinnamon and cloves all served of spaghetti with plenty of cheese.
Possibly the most satisfying, pillowy, pan pizza.
A simple recipe for delicious chicken and tagliatelle with pine nuts, golden raisins and rosemary all tossed with pasta.
This was a totally unplanned recipe, but when I'm asked to make dragonfruit sorbet, I don't say no.
I grew up eating these pickled eggs and beets my grandmom made.
This seared bok coy has a quick garlic, ginger and soy sauce with a little drizzle of toasted sesame oil here.
A super simple homemade blue cheese dressing recipe.
A nice variation on the classic caprese salad using a selection of stone fruit, tomatoes, mint, oregano, balsamic vinegar and olive oil.
A fool-proof, basic recipe for an all butter pie crust.
Strawberries mean summer has arrived, but here's a way to make strawberry scones year-round, with basic supermarket berries.
This is my ever-so-American take on the classic Roman alla gricia.
I’m a big fan of grilling in winter, and a grilled stone fruit salad with curly endive is a nice change from the usual burger or steak.