Its' all the food you want to make, eat and enjoy! A bunch of recipes that I felt like cooking and my boyfriend felt like eating.
An apple and cardamom cream cheese tart with vanilla and brown sugar.
Baked plantains are my favorite side dish, or main dish depending on my mood.
A super refreshing jackfruit and spinach smoothie bowl topped with banana, mango, coconut, pitaya and mint.
This really is a super simple recipe for some homemade fresh ricotta.
Mmmmmmm crispy chicken cutlets, how could you not like it? Fried in a generous amount of olive oil, lotsa crunch, a little greasy, salty.
Just think of it like Italian hummus, you just blend everything up, season however you like and voila, white bean dip! It's great as a dip or a spread.
These roasted brussel sprouts are crunchy, salty, buttery and a final hit of bright lemon at the end makes ‘em a real crowd pleaser.
A delicious recipe, handed down through generations, of Greek Chicken Stew with cinnamon and cloves all served of spaghetti with plenty of cheese.
Possibly the most satisfying, pillowy, pan pizza.
A simple recipe for delicious chicken and tagliatelle with pine nuts, golden raisins and rosemary all tossed with pasta.
This was a totally unplanned recipe, but when I'm asked to make dragonfruit sorbet, I don't say no.
I grew up eating these pickled eggs and beets my grandmom made.
This seared bok coy has a quick garlic, ginger and soy sauce with a little drizzle of toasted sesame oil here.
A super simple homemade blue cheese dressing recipe.
A nice variation on the classic caprese salad using a selection of stone fruit, tomatoes, mint, oregano, balsamic vinegar and olive oil.