Its' all the food you want to make, eat and enjoy! A bunch of recipes that I felt like cooking and my boyfriend felt like eating.
There are those weekends where I spend a few hours in the kitchen relaxing and this homemade garganelli with a lemon and asparagus sauce is it.
While typically Italian, just a few quick adjustments and the flavors of this gremolata become Moroccan.
I’m hesitant to even call this a recipe since you pretty much are cramming some lemons and salt in a jar, but it does create one of my favorite condiments, preserved lemons.
This is a quick, low-maintenance recipe.
Pizza is a weekly occurrence in our house and this version with asparagus highlights the great spring produce we have available right now.
A savory galette recipe using seasonal ripe tomatoes, thyme and roasted garlic.
Chicken and rice is also everything I generally love in food.
If it’s hot out, you know I’m having a smoothie bowl for breakfast.