Its' all the food you want to make, eat and enjoy! A bunch of recipes that I felt like cooking and my boyfriend felt like eating.
A twist on the classic feta and watermelon salad using yellow watermelon with chipotle powder, radish, queso fresco, cilantro and pepitas.
This is mainly just a great sauce recipe, a garlic & ginger sauce, that can be used to top your choice of protein or veg and cooked however you like.
As soon as summer arrives we like to maximize our time outdoors, enjoy the yard and bust out our trusty grill.
There are those weekends where I spend a few hours in the kitchen relaxing and this homemade garganelli with a lemon and asparagus sauce is it.
While typically Italian, just a few quick adjustments and the flavors of this gremolata become Moroccan.
I’m hesitant to even call this a recipe since you pretty much are cramming some lemons and salt in a jar, but it does create one of my favorite condiments, preserved lemons.
This is a quick, low-maintenance recipe.
Pizza is a weekly occurrence in our house and this version with asparagus highlights the great spring produce we have available right now.
A savory galette recipe using seasonal ripe tomatoes, thyme and roasted garlic.
Chicken and rice is also everything I generally love in food.
If it’s hot out, you know I’m having a smoothie bowl for breakfast.