Cooking recipes from "Savor the Best" - page 24

A creamy Roasted Butternut Squash Soup with the sweetness of roasted onions and garlic.

Pumpkin Mousse is light, fluffy as a cloud and bursting with pumpkin pie flavors.

Brown Sugar Fudge with Salted Chocolate Ganache! The caramel flavor of brown sugar combines with flakes of salt topping a thick chocolate ganache.

Get a jump start on the holidays with our free Printable Holiday Menu Planner.

A side dish of sliced potatoes, cream, garlic and fresh herbs, this Goat Cheese Potatoes au Gratin is the ultimate comfort food.

Butternut Squash Salad with Mixed Greens, cubes of roasted butternut squash, sweet dried cranberries, crunchy pecans and mild red onion rings.

A classic Sourdough Stuffing made with onions, celery, fresh herbs, white wine and chicken broth.

This is the perfect gingerbread house icing.

This gingerbread House Recipe is a fun project and comes with a free printable template so you can cut the exact sizes you need.

This Lobster Pasta with Creamy Garlic Sauce is a special occasion dish with everything we love: meaty lobster, bacon, and a cheesy sauce.

Our oven Roasted turkey breast with garlic herb butter is tender and juicy and the perfect size for a small Thanksgiving dinner.

Our Sausage Stuffed Acorn Squash is a savory meal-in-a bowl.

Sweet potato casserole with streusel topping is perfect for your holiday table.

This Crown Pork Roast gets brined, slathered with a garlic-herb mix and slow-roasted.

Our Mushroom Stuffing is packed with mushrooms and flavor.

Scalloped Sweet Potato Casserole Thinly sliced sweet potatoes layered with a creamy sauce and gruyère cheese then baked with a crispy crust.

This non alcoholic eggnog is rich, flavorful, and ultra-creamy.

Baked Brie in Puff Pastry with Cranberry Sauce.

A stunning Winter Fruit Salad with all the fruits you love, dressed with a tangy lemon-honey vinaigrette.

Strawberry-Rhubarb Slab Pie.

Savor the Best1,283 recipes