Cooking recipes from "Savor the Best" - page 24

Homemade Cranberry Sauce

Homemade Cranberry Sauce is so easy to make.

Turkey Vegetable Farro Soup

Turkey Vegetable Farro Soup, a rich turkey bone broth, turkey chunks, a heap of fresh vegetables and just the right amount of healthy cooked farro.

Eggnog Tart

This Eggnog Tart transforms the classic custard pie into a treat for the holidays.

Slow-Roasted Lamb Shoulder and Root Vegetables

This Slow-Roasted Lamb Shoulder and Root Vegetables is a classic Irish feast.

Sprouted Brown Rice and Quinoa Stuffing

A gluten-free savory stuffing sensation of sprouted brown rice and quinoa, vegetables and a touch of sweetness from dried figs.

Brine Roasted Turkey

This brine roasted turkey will be an impressive centerpiece on your Thanksgiving table.

Healthy Green Bean Casserole Low Fat - Savor the Best

This healthy green bean casserole is low on fat but big on flavor.

Instant Pot Frozen Turkey Breast

Is your turkey breast still frozen? You can pop it in the Instant Pot for a quick turkey dinner from a frozen turkey breast.

Bananas Foster Bread Pudding with Rum Sauce

Bananas Foster Bread Pudding with Rum Sauce, a creamy banana-y custard topped with a warm rum sauce and a scoop of vanilla ice cream.

Olive and Cheese Pinwheel Appetizers

Olive and pinwheel appetizers that are fast and easy to make.

Greek Yogurt Dip

Greek yogurt dip has the flavors you love from the famous ranch dip.

Butterflied Herb-Roasted Leg of Lamb

Butterflied Herb-Roasted Leg of Lamb begins with a boneless leg of lamb.

Easy Shortbread Pastry

This easy shortbread pastry is rich and buttery.

Lavender Pistachio Crusted Rack of Lamb

Lavender Pistachio Crusted Rack of Lamb, cooked to a medium-rare! The crunchy lavender and pistachio crust highlights the succulent, tender flavor of lamb.

Potatoes Au Gratin

Potatoes Au Gratin is a rich, creamy casserole of thinly sliced potatoes layered with cream, grated cheese and herbs with a crisp, crunchy topping.

Sous Vide Wild Turkey Breast

Cooking in a sous vide is the best way to prepare a wild turkey breast.

Turkey Pasta Bake

This creamy turkey pasta bake is made with leftover turkey, mushrooms, spinach and a creamy white wine cheese sauce.

Smoked Prime Rib with Dry Rub (recipe and video)

This smoked prime rib starts out with a dry salt brine then gets coated in a seasoning rub before going in the smoker for a long slow cook.

Dry Brined Herb Roasted Turkey

A Dry Brined Herb Roasted Turkey that is ultra-juicy with crispy, golden skin that almost crackles when sliced.

Make-Ahead Mashed Potatoes

Creamy and buttery Make-Ahead Mashed Potatoes with sour cream for a tangy, rich flavor.

Cooking recipes from "Savor the Best" - page 24

Savor the Best1,318 recipes

Cooking recipes from "Savor the Best" - page 24