Savor the Best -
These creamy, savory mashed sweet potatoes pack some flavor with roasted jalapeño peppers.
These sauteed green beans with bacon have a little zip of red pepper flakes.
This recipe for sage, lemon and mushroom stuffing is awesome-tasting with a little lemon tang.
A moist, juicy roast turkey with crisp skin that produced dripping for a flavorful, rich gravy.
These Asian pear prosciutto appetizers are a refreshing bite after so much holiday feasting.
This prime rib roast is cooked low and slow at 200°F with an internal temp of 130°F to bring out the natural flavors and retain the juices.
Our colorful sweet potato-apple casserole is a great side dish for the holiday dinner table and a nice change-up from the traditional dessert-type recipe.
This honey pine nut tart has an easy press-in crust and rosemary-infused whipped cream.
Roasted Cornish Game Hens & Wild Rice-Fig Stuffing are just the right size for individual, elegant entrées.
Roasted Delicata squash has a sweetness from the caramelization of the natural sugars in the flesh.
Spatchcock Turkey is delicious, moist, beautifully browned bird and one of the easiest methods ever! Turkey giblets/parts are made into an awesome gravy.
Quinoa-Cranberry Pilaf is filled with good-for-you ingredients of fresh fennel, kale, onion, cranberries and pecans mixed with the fluffy quinoa.
This Dutch apple pie with oatmeal streusel topping has a luscious creamy apple filling with a crunchy streusel topping.
Chocolate Dipped Rosemary Almond Brittle! It's crunchy, sweet, salty, buttery flavored almond brittle with a hint of rosemary and dipped in chocolate.
These pumpkin chocolate chip muffins are packed with a ton of chocolate chips and topped with a crunchy cinnamon streusel topping.
Turkey Vegetable Farro Soup, a rich turkey bone broth, turkey chunks, a heap of fresh vegetables and just the right amount of healthy cooked farro.
This Slow-Roasted Lamb Shoulder and Root Vegetables is a classic Irish feast.