Savor the Best

Savor the Best1,283 recipes

Savor the Best -

Cooking recipes from "Savor the Best" - page 23


Sous Vide Wild Turkey Breast

Sous Vide Wild Turkey Breast

Cooking in a sous vide is the best way to prepare a wild turkey breast.

Turkey Pasta Bake

Turkey Pasta Bake

This creamy turkey pasta bake is made with leftover turkey, mushrooms, spinach and a creamy white wine cheese sauce.

Smoked Prime Rib with Dry Rub (recipe and video)

Smoked Prime Rib with Dry Rub (recipe and video)

This smoked prime rib starts out with a dry salt brine then gets coated in a seasoning rub before going in the smoker for a long slow cook.

Dry Brined Herb Roasted Turkey

Dry Brined Herb Roasted Turkey

A Dry Brined Herb Roasted Turkey that is ultra-juicy with crispy, golden skin that almost crackles when sliced.

Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

Creamy and buttery Make-Ahead Mashed Potatoes with sour cream for a tangy, rich flavor.

Roasted Brussels Sprouts with Parmesan and Cranberries

Roasted Brussels Sprouts with Parmesan and Cranberries

Roasted brussels sprouts with parmesan and cranberries are a sweet and savory side dish, perfect for any holiday gathering.

Artichoke, Fennel and Leek Stuffing

Artichoke, Fennel and Leek Stuffing

This artichoke, fennel and leek stuffing is filled with nutrition, and it is low-calorie! A tart Granny Smith apple adds a touch of sweetness.

Instant Pot Mashed Sweet Potatoes

Instant Pot Mashed Sweet Potatoes

Instant Pot mashed sweet potatoes will free up your oven and stovetop.

How to Steam Green Beans

How to Steam Green Beans

Steamed green beans makes a healthy side dish that goes well with any meal.

Roast Beef with Yorkshire Pudding

Roast Beef with Yorkshire Pudding

A traditional British Roast Beef with Yorkshire Pudding.

Watermelon Radish and Goat Cheese Crostini

Watermelon Radish and Goat Cheese Crostini

Watermelon Radish and Goat Cheese Crostini are crunchy little toasts covered with a creamy goat cheese and thin slices of watermelon radish shaped flowers.

Orange Bourbon Glazed Ham

Orange Bourbon Glazed Ham

A baked ham with bourbon-orange glaze is an easy entrée.

Porchetta

Porchetta

Our recipe for Porchetta is a riff on the Italian classic! A long slow roast time delivers a moist pork loin with a crisp, crackling pork belly skin.

Cranberry Curd Tart

Cranberry Curd Tart

A Cranberry Curd Tart that's sweet and tangy, paired perfectly with a pecan crust and Swiss meringue.

Cinnamon Sugar Candied Pecans

Cinnamon Sugar Candied Pecans

These cinnamon sugar candied pecans have a crispy, crunchy coating and a sweet, spicy flavor.

Sweet Potato Pie with Marshmallow Topping

Sweet Potato Pie with Marshmallow Topping

Decadent and silky, with sweet potato filling and toasted marshmallow cream topping, this Old-fashioned Sweet Potato Pie is a slice of Southern comfort!

English Toffee

English Toffee

English Toffee is rich with a layer of buttery goodness covered with a layer of melted semi-sweet chocolate and sprinkled with chopped almonds.

Homemade Hot Chocolate

Homemade Hot Chocolate

This homemade hot chocolate delivers a creamy and intense chocolate flavor.

Turkey Tetrazzini

Turkey Tetrazzini

You will love this one-dish Turkey Tetrazzini.

Turkey Noodle Soup

Turkey Noodle Soup

An old-fashioned Turkey Noodle Soup filled with turkey chunks, vegetables and noodles in a rich, turkey broth made from a leftover turkey carcass.

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