Savor the Best -
Our einkorn berries and beef stuffed peppers are filled with a savory mix of soft cooked einkorn berries, lean grass-fed ground beef and fresh herbs.
Our Einkorn naan with garlic and onion is studded with flavorful add-ins and results in a pillow-y soft and tender homemade naan.
Traditional ancient grain Einkorn pasta with mushrooms, crisp pancetta, leeks, fresh herbs and a creamy rosemary-goat cheese that coats every bite.
Our chicken-mushroom pizza is made with a wholesome soft and tender einkorn crust and topped with a creamy sauce, mushrooms, chicken and parmesan cheese.
Einkorn wheat thins! Delicious, crisp, thin crackers that taste just like wheat thins but they are made with healthy einkorn flour.
Our Lasagna is made up of fresh einkorn noodles, chicken, mushrooms and sun-dried tomatoes and slices of Havarti cheese are layered together in a creamy, béchamel sauce and topped with a golden crunchy crust.
These kamut buttermilk waffles are full of flavor and so crisp on the outside while tender and moist in the center.
This no-yeast, sprouted spelt rosemary walnut bread is fast and easy to make.
Our recipe is loaded with chunks of chicken breast, artichokes, mushrooms, and sun-dried tomatoes in a delicate cream sauce, served over spelt penne pasta.
Our Rolled Spelt Cereal with cinnamon apples is a hearty, nutritional breakfast! Serve it with all the fixings for a sweet and satisfying meal!
Beautifully tall, bakery-style blueberry spelt muffins are packed with juicy berries and delicious whole wheat flavor! One batch won't be enough!
These Whole Wheat Carrot Spelt Muffins are packed with tender carrot shreds, sweetened with honey, and boast a delicious complex flavor.
An easy one-pot dinner of cast iron chicken quarters with vegetables.
This recipe for chicken-vegetable soup with wild rice is hearty, nutritious and full of flavor with nice chunks of chicken.
Sour cream biscuits are flaky, light and tender, with a subtle tanginess from the sour cream.
These Seared Lamb Chops are incredibly tender, juicy, and served with a savory and flavorful sauce made from the pan drippings.