A blog about Indian and International cuisine, with simple steps and catchy pictures.
Cauliflower tabbouleh salad is a twist on traditional tabbouleh, it’s made with cauliflower rice in place the of bulgur.
This recipe is adapted from the Kale, Cilantro, and Chorizo Tabbouleh from Simply Citrus (Gibbs Smith, 2018), by Marie Asselin.
Cilantro-lime Tabbouleh is a great summer side dish, maybe for your next BBQ or simply as a light lunch.
What an amazing summer it has been! If you follow me on Instagram you already know, I went on a vacation to Italy and Jordan and it was quite the culinary experience.
Tabbouleh is a healthy Mediterranean salad with fresh parsley, bulgur wheat, vegetables and a simple lemon and olive oil dressing.
Tabbouleh with Pomegranate Salad is traditionally a parsley salad with just a small amount of bulgur for texture.
This lovely, vegan green tabbouleh is loaded with fresh spring ingredients and lots of flavour, and it only takes a few minutes to put together.
A tabbouleh is normally made of bulgur, but I think this variety is so colourful and tasty.
This Tabbouleh salad recipe is light, refreshing and full of virbrant flavors.
This authentic Arabic tabbouleh salad is crunchy, and fresh.
Quinoa Tabbouleh Stuffed Avocados with tahini drizzle are healthy, super cute looking, and totally delicious.
Gluten Free Quinoa Tabbouleh Salad (Tabouli) "parsley & quinoa salad" is a refreshing vegetarian side dish, dip, or addition to another recipe! Adapted from: Ma Baseema, Middle Eastern Cooking with Chaldean Flair
Tabbouli, Tabouli, Tabbouleh, whichever way you spell it is a hearty Mediterranean salad packed with fresh ingredients and bursting with flavour.
Disclosure: I received free samples of California Dried Plums mentioned in this post.
Arabic style salad made with loads of parsley, fresh cucumber, and tomatoes which pairs perfectly with kababs and grills.
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