Savor the Best -
This marinated grilled chicken breast with spicy peanut sauce is fast and easy.
Tender and juicy chicken thighs simmer in a tomato and mushroom sauce to make this easy Italian chicken skillet the perfect chicken dinner!
A succulent Roasted Rack of Lamb with Red Wine-Cherry Sauce has a rub of garlic and thyme and an easy pan sauce made of red wine, fresh cherries and herbs.
These moist and juicy ultra-thin Honey Garlic Glazed Pork Chops are quickly seared, and the honey garlic glaze is made right in the same pan.
Our recipe for Garlic Rosemary Roasted Rack of Lamb elevates any dinner party from ‘special’ to 'extra-special’!
Savory and sweet, our Fig and Brie Stuffed Chicken Breasts are stuffed with dried figs and creamy Brie then coated with a red pepper glaze.
Crispy oven roasted chicken thighs have a light honey glaze and savory seasonings for the ultimate flavor! Perfect for busy weeknights.
Stove Top Pork Chop and Mushrooms is an easy dinner of juicy, pork chops and earthy mushrooms in a rich pan sauce to be served over hot mashed potatoes.
Our Slow Cooker Coq au Vin has all the same awesome flavors as the French classic without heating up the oven.
Pork and Sauerkraut gets juicy and tender after braising in the oven with beer, sauerkraut, and apples.
This sous vide bison ribeye is the best way to prepare your bison steak.
Is your chicken breast still frozen? Cook it in the Instant Pot for a quick chicken dinner from a frozen chicken breast.
Penne Arrabiata with smoked sausage is an Italian favorite! Penne pasta, smoked sausage and Kalamata olives are tossed in a rich tomato-based, spicy sauce.
This recipe for Pork Fried Rice is a delicious mix of pork, rice, eggs and vegetables with smokey bacon and soy sauce.
Instant Pot Pork Fried Rice is a one-pot, flavorful meal made with wholesome ingredients that rivals even your favorite takeout spot!
A classic hot Reuben sandwich, filled generously with sliced corned beef, sauerkraut, Thousand Island dressing Swiss cheese and toasted to a golden brown.
These savory Mushroom Goat Cheese and Thyme Tartlettes can be an appetizer or a light lunch.