Savor the Best -
This sous vide bison ribeye is the best way to prepare your bison steak.
Is your chicken breast still frozen? Cook it in the Instant Pot for a quick chicken dinner from a frozen chicken breast.
Penne Arrabiata with smoked sausage is an Italian favorite! Penne pasta, smoked sausage and Kalamata olives are tossed in a rich tomato-based, spicy sauce.
This recipe for Pork Fried Rice is a delicious mix of pork, rice, eggs and vegetables with smokey bacon and soy sauce.
Instant Pot Pork Fried Rice is a one-pot, flavorful meal made with wholesome ingredients that rivals even your favorite takeout spot!
A classic hot Reuben sandwich, filled generously with sliced corned beef, sauerkraut, Thousand Island dressing Swiss cheese and toasted to a golden brown.
These savory Mushroom Goat Cheese and Thyme Tartlettes can be an appetizer or a light lunch.
The smoky taste from liquid smoke, smoky bits of bacon and smoked paprika are combined with cheese and beans to make this creamy hot smoky bacon bean dip.
Nutritious red beans are low in calories, zero fat, and packed with protein and fiber.
Apples and pork are just meant for each other and they snuggle up together in this dish of cider braised pork tenderloin with apples.
Our recipe for wilted greens with bacon crumbles is simple, healthy, nutrient-dense and delicious.
A Greek-style Lamb Pita with Tzatziki Sauce! Thin slices of lean lamb seared and wrapped in a warm pita with tangy tzatziki sauce and fresh veggies.
Chicken Spinach Pizza with White Garlic Sauce combines shredded chicken, sundried tomatoes and a rich cream sauce for ultimate flavor!
A Classic Wedge Salad made with Iceberg wedges, chunks of garden tomatoes, crisp bacon, blue cheese chunks, blue cheese dressing and snipped chives.
This creamy chicken pasta skillet makes an easy lunch or a light dinner.
No deep-frying for these chicken tenders! Our oven baked chicken tenders recipe makes tenders with a crunchy, crisp Panko breadcrumb coating!