Savor the Best -
Our chicken-mushroom pizza is made with a wholesome soft and tender einkorn crust and topped with a creamy sauce, mushrooms, chicken and parmesan cheese.
Our Lasagna is made up of fresh einkorn noodles, chicken, mushrooms and sun-dried tomatoes and slices of Havarti cheese are layered together in a creamy, béchamel sauce and topped with a golden crunchy crust.
Our recipe is loaded with chunks of chicken breast, artichokes, mushrooms, and sun-dried tomatoes in a delicate cream sauce, served over spelt penne pasta.
An easy one-pot dinner of cast iron chicken quarters with vegetables.
These Seared Lamb Chops are incredibly tender, juicy, and served with a savory and flavorful sauce made from the pan drippings.
A recipe for slow cooker pork chops and vegetables with thick, fall-apart, pork chops, potatoes, carrots and fennel.
Duck pasta is exquisite and flavorful, with tender shreds of duck meat tossed in a savory, creamy sauce and served on a bed of pasta.
These juicy beef tenderloin steaks with garlic-herb compound butter are cooked to a perfect medium-rare.
Lamb and beef shawarma spice rub for a traditional lamb or beef shawarma.
A classic Beefy French Onion Soup thick with caramelized onions in a rich, beef and wine broth, topped with toasted bread and gooey melted Gruyère cheese.
Bold buffalo flavor, three kinds of cheese and a delicious, crisp crust come together for this quick and easy homemade buffalo chicken pizza!
This pineapple-chicken salad with curry dressing is a delightful mix of chicken and pineapple with a delicate creamy curry dressing.
This is My Favorite Meatloaf Recipe, it is an all-beef meatloaf that is easy to make with only six ingredients and has an amazing flavor!
Roasted duck legs with orange sauce and wild rice is a classic and elegant entrée to be reserved for a special occasion.
A delicious Swedish yellow split pea soup full of flavor from a smokey ham hock.
This thick and creamy Mushroom and Goat Cheese Quiche is filled to the brim with a mixture of roasted mushroom, goat cheese, herbs, eggs and cream.
A low-calorie, low-fat recipe for a smokey split-pea soup with a flavor from the smoked ham hocks.
The combination of beef and pork in the meatballs adds an extra degree of tenderness and flavor to these awesome Asian teriyaki meatball appetizers.