Savor the Best -
This Lobster Pasta with Creamy Garlic Sauce is a special occasion dish with everything we love: meaty lobster, bacon, and a cheesy sauce.
Our oven Roasted turkey breast with garlic herb butter is tender and juicy and the perfect size for a small Thanksgiving dinner.
This Crown Pork Roast gets brined, slathered with a garlic-herb mix and slow-roasted.
Roasted Turkey Thighs with Mushroom Stuffing, the turkey thighs are baked right on the top of the mushroom and herb stuffing! Thanksgiving dinner for two!
Oven-baked Sticky Teriyaki Turkey Wings are smothered in a homemade teriyaki sauce and basted several times to become tender, sticky and succulent!
Sous Vide Garlic-Rosemary Rack of Lamb is cooked to a medium-rare.
This crown rack of lamb is easy to assemble and cooks quickly, while a crust of fresh garlic and herbs infuses the meat as it roasts.
This Quinoa Breakfast Bowl is a nutritious ‘Get Your Day Going’ breakfast of hot cooked quinoa, crisp bacon, vegetables and topped off with a poached egg.
These Veggie Quinoa Egg Muffins are packed with nutrition: quinoa, spinach, onions, carrots, egg whites, soft goat cheese, fresh herbs and tomatoes.
Farro Chicken Bake! A one-dish meal that is brimming with flavor from toasted farro berries, mushrooms, leeks, sun-dried tomatoes, cheese and chicken thighs
This one-pot meal is full of tender chunks of seared beef with mushrooms and barley.
A Dublin Coddle is a rich, comforting and humble Irish stew of pork sausage, vegetables and herbs.
Roasted Chicken and Barley Salad is a healthy, nutrient dense salad packed with protein and fiber that makes a complete meal.
This hearty Slow Cooker Beef Barley Soup is infused with incredible flavor from a generous amount of beef, barley, veggies, wine and beef broth.
Our einkorn berries and beef stuffed peppers are filled with a savory mix of soft cooked einkorn berries, lean grass-fed ground beef and fresh herbs.
Our chicken-mushroom pizza is made with a wholesome soft and tender einkorn crust and topped with a creamy sauce, mushrooms, chicken and parmesan cheese.