Savor the Best -
This slow-cooker chili doesn’t mess around—tender, fall-apart beef, smoky fire-roasted tomatoes, and bold spices all come together thanks to the magic of low-and-slow cooking.
This Monte Cristo casserole layers ham, turkey, and Gruyere cheese between chunks of custard-soaked bread, all baked until golden and topped with confectioners' sugar.
These slow cooker barbecue baked beans are packed with smoky, savory flavors from bacon and BBQ sauce, with an optional splash of coffee that adds a bit of extra depth.
These pork and beef meatballs are made with a panade (a mixture of milk and breadcrumbs) that keeps them extra tender and juicy.
This broccoli salad brings together crunchy textures and savory flavors, all coated in a creamy, herb-packed dressing.
Tender, juicy BBQ pulled pork made in the slow cooker with a simple rub, apple juice, and barbecue sauce.
With this roasted chicken recipe, you’ll end up with a juicy, evenly cooked bird while the veggies below soak up all those delicious drippings.
This pasta dish combines the earthy goodness of wild mushrooms with the creamy richness of Gruyere cheese and the crispy bite of bacon.
This Chicken Alfredo Lasagna is comfort food at its best! With tender precooked chicken, it’s a real time-saver, letting you enjoy a creamy, comforting meal without the lengthy prep.
These caramelized pearl onions with bacon and brown sugar make a great side dish or party appetizer.
This hearty jambalaya brings the bold flavors of the South right to your kitchen with a combination of chicken thighs, andouille sausage, and shrimp.
Our Marsala Pasta Recipe will transform ordinary chicken into a masterpiece coated in a marsala wine sauce that comes together in under 30 minutes.
Ready to elevate your dinner game with a Chicken Marsala that's seriously the best you've ever had? This recipe takes a classic favorite and turns it up a notch with a Marsala and porcini mushroom reduction that's nothing short of magic.
Transform your leftover turkey into something special with this Reduced Fat Turkey Salad.
Our Old Fashioned Ham Salad blends savory, smokey ham with a hint of sweetness from relish.
Our Crab cake eggs benedict have thick crab cakes made without a bread crumb filler or mayonnaise! They are topped with the easiest, lemony Hollandaise sauce!
Spanish Almond Cake (Tarta de Santiago) is an ancient cake recipe made with ground almonds, eggs, sugar and flavorings.