Savor the Best

Savor the Best350 recipes

Savor the Best -

All recipes from "Meat"


Slow Cooker Beef Chili with Beans

Slow Cooker Beef Chili with Beans

This slow-cooker chili doesn’t mess around—tender, fall-apart beef, smoky fire-roasted tomatoes, and bold spices all come together thanks to the magic of low-and-slow cooking.

Monte Cristo Breakfast Casserole

Monte Cristo Breakfast Casserole

This Monte Cristo casserole layers ham, turkey, and Gruyere cheese between chunks of custard-soaked bread, all baked until golden and topped with confectioners' sugar.

Slow Cooker Baked Beans

Slow Cooker Baked Beans

These slow cooker barbecue baked beans are packed with smoky, savory flavors from bacon and BBQ sauce, with an optional splash of coffee that adds a bit of extra depth.

Make Ahead Freezer Meatballs

Make Ahead Freezer Meatballs

These pork and beef meatballs are made with a panade (a mixture of milk and breadcrumbs) that keeps them extra tender and juicy.

Cranberry Broccoli Salad

Cranberry Broccoli Salad

This broccoli salad brings together crunchy textures and savory flavors, all coated in a creamy, herb-packed dressing.

BBQ Crock Pot Pulled Pork

BBQ Crock Pot Pulled Pork

Tender, juicy BBQ pulled pork made in the slow cooker with a simple rub, apple juice, and barbecue sauce.

Bundt Pan Chicken

Bundt Pan Chicken

With this roasted chicken recipe, you’ll end up with a juicy, evenly cooked bird while the veggies below soak up all those delicious drippings.

Creamy Wild Mushroom Pasta

Creamy Wild Mushroom Pasta

This pasta dish combines the earthy goodness of wild mushrooms with the creamy richness of Gruyere cheese and the crispy bite of bacon.

Smoked Trout Chowder

Smoked Trout Chowder

This rich smoked trout and vegetable chowder breaks from the norm.

Chicken Alfredo Lasagna

Chicken Alfredo Lasagna

This Chicken Alfredo Lasagna is comfort food at its best! With tender precooked chicken, it’s a real time-saver, letting you enjoy a creamy, comforting meal without the lengthy prep.

Caramelized Pearl Onions

Caramelized Pearl Onions

These caramelized pearl onions with bacon and brown sugar make a great side dish or party appetizer.

Chicken Fried Rice

Chicken Fried Rice

Make this Chicken Fried Rice and declare victory over takeout cravings.

Creole Jambalaya

Creole Jambalaya

This hearty jambalaya brings the bold flavors of the South right to your kitchen with a combination of chicken thighs, andouille sausage, and shrimp.

Pork Chop Marsala

Pork Chop Marsala

This Pork Chop Marsala brings a touch of Italian elegance to your dinner table.

Marsala Sauce Pasta

Marsala Sauce Pasta

Our Marsala Pasta Recipe will transform ordinary chicken into a masterpiece coated in a marsala wine sauce that comes together in under 30 minutes.

Chicken Marsala

Chicken Marsala

Ready to elevate your dinner game with a Chicken Marsala that's seriously the best you've ever had? This recipe takes a classic favorite and turns it up a notch with a Marsala and porcini mushroom reduction that's nothing short of magic.

Turkey Salad

Turkey Salad

Transform your leftover turkey into something special with this Reduced Fat Turkey Salad.

Creamy Ham Salad

Creamy Ham Salad

Our Old Fashioned Ham Salad blends savory, smokey ham with a hint of sweetness from relish.

Crab Cake Eggs Benedict

Crab Cake Eggs Benedict

Our Crab cake eggs benedict have thick crab cakes made without a bread crumb filler or mayonnaise! They are topped with the easiest, lemony Hollandaise sauce!

Spanish Almond Cake (Tarta de Santiago)

Spanish Almond Cake (Tarta de Santiago)

Spanish Almond Cake (Tarta de Santiago) is an ancient cake recipe made with ground almonds, eggs, sugar and flavorings.

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