All recipes from "Meat" from the blog "Savor the Best" - page 6

Pan Fried Chicken Breast Cutlets

These pan fried chicken breast cutlets are tender and crispy, dipped in a sour cream chive mixture and coated with Panko bread crumbs.

Beef Burgundy

Beef burgundy is a classic French dish made with tender, chunks of beef, slow cooked in red wine, carrots, mushrooms and tiny onions!

Garlic-Herb Roasted Turkey Breast

This herb roasted turkey breast has so much flavor from all the garlic and herbs.

Spiral Ham

A spiral ham with a ginger preserve glaze makes for a festive holiday entrée.

Sauteed Green Beans with Bacon

These sauteed green beans with bacon have a little zip of red pepper flakes.

Sage, Lemon and Mushroom Stuffing

This recipe for sage, lemon and mushroom stuffing is awesome-tasting with a little lemon tang.

Roast Turkey

A moist, juicy roast turkey with crisp skin that produced dripping for a flavorful, rich gravy.

Roasted Cornish Game Hens & Wild Rice-Fig Stuffing

Roasted Cornish Game Hens & Wild Rice-Fig Stuffing are just the right size for individual, elegant entrées.

Spatchcock Turkey

Spatchcock Turkey is delicious, moist, beautifully browned bird and one of the easiest methods ever! Turkey giblets/parts are made into an awesome gravy.

Turkey Vegetable Farro Soup

Turkey Vegetable Farro Soup, a rich turkey bone broth, turkey chunks, a heap of fresh vegetables and just the right amount of healthy cooked farro.

Slow-Roasted Lamb Shoulder and Root Vegetables

This Slow-Roasted Lamb Shoulder and Root Vegetables is a classic Irish feast.

Brine Roasted Turkey

This brine roasted turkey will be an impressive centerpiece on your Thanksgiving table.

Instant Pot Frozen Turkey Breast

Is your turkey breast still frozen? You can pop it in the Instant Pot for a quick turkey dinner from a frozen turkey breast.

Butterflied Herb-Roasted Leg of Lamb

Butterflied Herb-Roasted Leg of Lamb begins with a boneless leg of lamb.

Lavender Pistachio Crusted Rack of Lamb

Lavender Pistachio Crusted Rack of Lamb, cooked to a medium-rare! The crunchy lavender and pistachio crust highlights the succulent, tender flavor of lamb.