Savor the Best350 recipes
Savor the Best -
Herb and Honey Glazed Chicken Thighs
The zesty glaze for our recipe for herb and honey glazed chicken thighs, is made with lemon juice, garlic, honey, Dijon mustard and fresh rosemary.
Sheet pan pork chops and apples
Sheet Pan pork chops and apples with a creamy chipotle sauce! Juicy, tender pork chops, fingerling potatoes and sweet apple wedges all roast on one sheet pan.
Beef Wellington
Beef Wellington! Inside this package of golden puff pastry is a juicy, tender roast beef covered in a mushroom-herb mixture and baked to a medium-rare.
Apple Stuffed Pork Loin
This is a juicy and tender pork loin stuffed with cornbread, apples, bacon and onions.
How to Grill Boneless Chicken Breasts
This is the best way to grill boneless, skinless chicken breasts.
Grilled Chicken Breast with Spicy Peanut Sauce
This marinated grilled chicken breast with spicy peanut sauce is fast and easy.
Easy Italian Chicken Skillet
Tender and juicy chicken thighs simmer in a tomato and mushroom sauce to make this easy Italian chicken skillet the perfect chicken dinner!
Roasted Rack of Lamb with Red Wine Cherry Sauce
A succulent Roasted Rack of Lamb with Red Wine-Cherry Sauce has a rub of garlic and thyme and an easy pan sauce made of red wine, fresh cherries and herbs.
Honey Garlic Glazed Pork Chops
These moist and juicy ultra-thin Honey Garlic Glazed Pork Chops are quickly seared, and the honey garlic glaze is made right in the same pan.
Garlic Rosemary Roasted Rack of Lamb
Our recipe for Garlic Rosemary Roasted Rack of Lamb elevates any dinner party from ‘special’ to 'extra-special’!
Brie Stuffed Chicken Breasts
Savory and sweet, our Fig and Brie Stuffed Chicken Breasts are stuffed with dried figs and creamy Brie then coated with a red pepper glaze.
Oven Roasted Chicken Thighs
Crispy oven roasted chicken thighs have a light honey glaze and savory seasonings for the ultimate flavor! Perfect for busy weeknights.
Stove Top Pork Chops and Mushrooms
Stove Top Pork Chop and Mushrooms is an easy dinner of juicy, pork chops and earthy mushrooms in a rich pan sauce to be served over hot mashed potatoes.
Slow Cooker Coq au Vin
Our Slow Cooker Coq au Vin has all the same awesome flavors as the French classic without heating up the oven.
Roasted Pork and Sauerkraut
Pork and Sauerkraut gets juicy and tender after braising in the oven with beer, sauerkraut, and apples.
Sous Vide Bison Ribeye Steak with Peppercorn Sauce
This sous vide bison ribeye is the best way to prepare your bison steak.
Instant Pot Frozen Chicken Breast
Is your chicken breast still frozen? Cook it in the Instant Pot for a quick chicken dinner from a frozen chicken breast.