Savor the Best -
A Whole Roasted Chicken and Vegetables is an easy, one-pan dinner.
Beer Can Roasted Chicken with Wine, Lemon and Fresh Herbs! Moist and tender, the lemon and herbs infuse flavor into the chicken and it is so delicious!
A moist and tender pork roast with garlic-ginger glaze and fresh sage and served with a sauce made from the pan drippings.
The zesty glaze for our recipe for herb and honey glazed chicken thighs, is made with lemon juice, garlic, honey, Dijon mustard and fresh rosemary.
Sheet Pan pork chops and apples with a creamy chipotle sauce! Juicy, tender pork chops, fingerling potatoes and sweet apple wedges all roast on one sheet pan.
Beef Wellington! Inside this package of golden puff pastry is a juicy, tender roast beef covered in a mushroom-herb mixture and baked to a medium-rare.
This is a juicy and tender pork loin stuffed with cornbread, apples, bacon and onions.
This is the best way to grill boneless, skinless chicken breasts.
This marinated grilled chicken breast with spicy peanut sauce is fast and easy.
Tender and juicy chicken thighs simmer in a tomato and mushroom sauce to make this easy Italian chicken skillet the perfect chicken dinner!
A succulent Roasted Rack of Lamb with Red Wine-Cherry Sauce has a rub of garlic and thyme and an easy pan sauce made of red wine, fresh cherries and herbs.
These moist and juicy ultra-thin Honey Garlic Glazed Pork Chops are quickly seared, and the honey garlic glaze is made right in the same pan.
Our recipe for Garlic Rosemary Roasted Rack of Lamb elevates any dinner party from ‘special’ to 'extra-special’!
Savory and sweet, our Fig and Brie Stuffed Chicken Breasts are stuffed with dried figs and creamy Brie then coated with a red pepper glaze.
Crispy oven roasted chicken thighs have a light honey glaze and savory seasonings for the ultimate flavor! Perfect for busy weeknights.
Stove Top Pork Chop and Mushrooms is an easy dinner of juicy, pork chops and earthy mushrooms in a rich pan sauce to be served over hot mashed potatoes.
Our Slow Cooker Coq au Vin has all the same awesome flavors as the French classic without heating up the oven.
Pork and Sauerkraut gets juicy and tender after braising in the oven with beer, sauerkraut, and apples.