Savor the Best -
This harissa pork tenderloin sheet pan dinner is simple, flavorful, and comes together with minimal cleanup.
This One Skillet Salmon dinner comes together in about 30 minutes.
This orzo salad is easy to make, packed with flavor, and perfect for meal prep or gatherings.
We're having chicken with mushrooms in a white wine sauce tonight.
A hearty one-pot meal packed with caramelized onions, warm spices, and perfectly cooked lentils and rice.
This hearty corned beef hash is a one-skillet meal that’s perfect for leftovers.
Pan-seared chicken breasts in a creamy tarragon sauce made with white wine, Dijon mustard, and Parmesan.
This oven roasted corned beef puts a flavorful spin on my slow cooker corned beef and cabbage, swapping out boiled vegetables for a medley of roasted carrots, parsnips, Brussels sprouts, and potatoes.
This Kale Mandarin Salad combines tender kale, juicy mandarins, crispy croutons, and a savory Miso Ginger Dressing.
All the cozy vibes of cabbage rolls, minus the hassle! This hearty soup is loaded with tender cabbage, savory meat, and perfectly cooked rice, simmered in a rich tomato broth.
This Lemon Cream Salmon Pasta features tender broiled salmon, earthy mushrooms, and al dente penne, all tossed in a rich, garlicky lemon cream sauce.
Tender cabbage leaves stuffed with a savory mix of beef, sausage, and rice, then baked in a rich tomato sauce.
This Cottage Cheese Egg Bake is a high protein breakfast made with ham, spinach, and roasted red peppers.
Italian Chicken Tomato Orzo Soup is a hearty one-pot meal combining tender chicken, savory tomato broth, and perfectly cooked orzo.
This fluffy egg white omelet is souffle-style perfection, light, airy, and loaded with spinach, mushrooms, and melty cheese.
A creamy skillet dinner featuring tender chicken in a rich Parmesan and sun-dried tomato sauce.
This broccoli salad brings together crunchy textures and savory flavors, all coated in a creamy, herb-packed dressing.
This apple kale salad has a mix of crisp apples, tart cranberries, and tender kale, all tossed in a sweet-tangy maple vinaigrette.