Savor the Best -
Use this recipe of homemade condensed cream of mushroom soup just like you would the canned variety.
Instant pot wild rice and mushroom soup is filled to the brim with mushrooms and vegetables.
This Green Salad with Avocado and chicken is a healthy and nutritious salad for lunch or a light dinner.
Roasted elephant-garlic spears have a very mild garlic flavor with a texture similar to asparagus or artichoke.
Red beet Labneh is a creamy, delicious fresh cheese made from yogurt, mixed with cooked, pureed red beets.
Jäeger Schnitzel and Mushroom Sauce, thin, crispy, breaded pork cutlets served with a rich white wine mushroom sauce spooned over the top
The sweet flavor of pumpkin teams up with chunks of pork, herbs and spices, creating an amazing, mouthwatering one-pot meal of Pumpkin and Pork Stew.
A coating of garic butter gives these roasted cauliflower steaks the crisp edges and great flavor.
This chicken cacciatore has tender chicken and fresh vegetables in a savory wine based tomato sauce that is delicious with pasta or rice.
Seafood Stew is a delightful combination of shrimp, crab legs, scallops, salmon and halibut in a savory tomato based broth.
This sweet potato flatbread only takes three ingredients, sweet potatoes, flour and salt.
This is a crisp green bean salad with bacon and it is perfect for picnics.