Savor the Best -
Jäeger Schnitzel and Mushroom Sauce, thin, crispy, breaded pork cutlets served with a rich white wine mushroom sauce spooned over the top
The sweet flavor of pumpkin teams up with chunks of pork, herbs and spices, creating an amazing, mouthwatering one-pot meal of Pumpkin and Pork Stew.
A coating of garic butter gives these roasted cauliflower steaks the crisp edges and great flavor.
This chicken cacciatore has tender chicken and fresh vegetables in a savory wine based tomato sauce that is delicious with pasta or rice.
Seafood Stew is a delightful combination of shrimp, crab legs, scallops, salmon and halibut in a savory tomato based broth.
This sweet potato flatbread only takes three ingredients, sweet potatoes, flour and salt.
This is a crisp green bean salad with bacon and it is perfect for picnics.
Roasted Asparagus with Curry Sauce is a quick 5-minute roast in a hot oven.
These sun dried tomato bruschetta crunchy toast appetizers are slathered with a feta cream mixture and heaped with sun dried tomatoes.
This Instant Pot chicken broccoli rice casserole is so cheesy and creamy and comforting, the best from-scratch, casserole-style, feed-a-crowd dinner that is guaranteed to please everyone!
Lobster in tomato cream sauce is elevated and luxurious, and extra delicious served on top of pasta or rice.
Roasted Brussels sprouts and carrots is an healthy, easy side dish! The veggies are tossed with soy, honey and salty bacon for the ultimate flavor combo.
Ricotta Mashed potatoes are smooth and creamy with a subtle cheesy tang from ricotta cheese.
This Asparagus-Pea Soup with Parmesan Cheese is an elegant and flavorful soup that makes a great first course to your special dinners.