Savor the Best257 recipes
Savor the Best -
Roasted Tomato Garlic Soup with Goat Cheese Flan
This recipe for roasted tomato garlic soup is served with savory goat cheese flans and crispy thyme sticks.
New England Clam Chowder
New England Clam Chowder is a cream-based, hearty and nourishing soup with clams as the main ingredient, bacon, sliced leeks, potatoes and fresh herbs.
Beef and sausage lasagna
Here is a hearty, flavorful meat lasagna recipe layered with sausage and beef tomato sauce and a blend of cheese.
Vegetable Chowder with Seared Scallops
This chunky Vegetable Chowder with Seared Scallops is a kaleidoscope of colors that takes full advantage of good, healthy vegetables.
Grilled Octopus with Roasted Fingerling Potatoes
Spanish-style tender and crisply grilled octopus with a tangy preserved lemon vinaigrette and roasted potatoes.
Instant Pot Corned Beef And Cabbage
Instant pot corned beef and cabbage cooks in less than half the time of traditional methods and it will be incredibly tender.
Instant Pot Buttermilk Ranch Mashed Potatoes
Instant Pot Buttermilk Ranch Mashed Potatoes are rich, creamy, so flavorful! No peeling or cutting required, and the Instant Pot makes it a breeze!
Chicken Cordon Bleu with Asparagus
Chicken Cordon Bleu with Asparagus! Crunchy chicken breasts roll with ham, cheese and asparagus spears, oven-baked and served with a creamy tarragon sauce.
Eggplant Caviar
Roasted eggplant, vegetables and aromatics combine to make a silky smooth eggplant caviar- a healthy, delicious, and low-carb spread!
Heirloom Tomato Ricotta Tart
A vibrant Heirloom Tomato Ricotta Tart with a creamy ricotta, herb and mozzarella filling drizzled with homemade basil pesto and topped with juicy tomatoes.
Artichoke and Olive Tart with Kamut Crust
A savory artichoke and olive tart with kamut crust and a filling made with eggs, creamy goat cheese, fresh herbs and low-fat Greek yogurt.
Coq Au Vin
Coq au vin is a classic one-pot meal from France, made with chicken, onions, mushrooms and herbs then simmered in red wine.
Roasted Baby Beet Salad with Feta Cheese
This recipe for Roasted Baby Beet Salad with Feta Cheese is simple and elegant served on crisp greens and finished with a tangy champaign-thyme vinaigrette.
Farro, Mushroom and Leek Risotto
This side dish of farro, mushroom and leek risotto is so delicious, I could eat it for my entire meal! Skip the main entree, please pass the risotto again!
Sweet Potato Waffles, Duck Eggs and Smoked Salmon
Turn an everyday breakfast into an elegant, special-event brunch with these sweet potato waffles, duck eggs and smoked salmon for your next special-event brunch.
Spinach Salad
A spinach salad that is a meal-in-a-bowl of bright green baby spinach leaves, red tomatoes and purple onions.
Loaded Baked Potato Croquettes
Loaded baked potato croquettes, made of mashed potatoes, crisp bacon, chives, cheddar cheese, rolled in bread crumbs and baked to a crispy golden brown.